Simple Simon's Pizza vs Tosto QuickFire Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Simple Simon's Pizza vs Tosto QuickFire Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Simple Simon's Pizza Franchise
Tosto QuickFire Pizza Franchise
Investment $89,500 - $593,500$175,000 - $500,000
Franchise Fee $15,000$30,000 - $40,000
Royalty Fee 3%6%
Advertising Fee 1%-
Year Founded 19822015
Year Franchised 19862015
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Simple Simon's Pizza Franchise
Tosto QuickFire Pizza Franchise
Experience

*Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company�s criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits.

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Financing Options

 
Simple Simon's Pizza Franchise
Tosto QuickFire Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/No
Start-up Costs No/YesNo/No
Equipment Yes/YesNo/No
Inventory No/YesNo/No
Receivables No/YesNo/No
Payroll No/YesNo/No

Training & Support

 
Simple Simon's Pizza Franchise
Tosto QuickFire Pizza Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Ad slicks, National media-
Operations -

Expansion Plans

 
Simple Simon's Pizza Franchise
Tosto QuickFire Pizza Franchise
US Expansion YesYes
Canada Expansion NoYes
International Expansion NoNo

Company Overviews

About Simple Simon's Pizza

Simple Simon's Pizza was founded in 1982 based on a simple philosophy to serve the best quality pizza, calizone, and sandwiches at the most affordable price in a family atmosphere that people can enjoy. Today, Simple Simon's Pizza has approximately 220 locations across Oklahoma, Alabama, Arkansas, Kansas, Louisiana, Iowa, Missouri, Texas, New Mexico, and Georgia in metropolitan and small town communities. The pizza industry has grown to an impressive 25 billion dollar a year industry. The pizza, industry is growing internationally as well. New unit development, operations management, and continuing support are just some of the reasons why Simple Simon's Pizza is one of the best kept secrets in the food industry. Now that the secret has been exposed, we await your entrepreneurial skills to operate a Simple Simon's Pizza

About Tosto QuickFire Pizza

Established in 2015, TOSTO is a pioneer in the quick premium market. Gladly serving the finest scratch-made pasta and crisp Romano pizza in an open kitchen idea where each dish is uniquely arranged to arrange, TOSTO is really exceptional. We live in a period where most shoppers have built up a perceiving sense of taste and are just eager to open their wallets for quality and validness, two key characteristics that TOSTO prides itself on giving its visitors. TOSTO is about affection and indeed, that is the reason we say, "Intense love for extraordinary nourishment". This means whatever it will take to affect the store operations and effect the lives of our visitors, improving each day than the earlier day, we will do it.

We are dependably on the chase for extraordinary accomplices to help us grow the TOSTO idea. We're not searching for unadulterated venture accomplices, we're enthusiastic to assemble associations fortified by the mastery, enthusiasm and extraordinary information of both franchisor and franchisee. The key fixing to achievement lies in the general population who breath life into the TOSTO idea. We pick accomplices whose individual, proficient and money related qualities run as one with what we trust it takes to breath life into TOSTO.

Consequently, our multifunctional group will then be there to at all times bolster you all through the whole procedure from the mark to the opening and past as your visitors return over and over.