Simple Simon's Pizza vs Tony Sacco's Coal Oven Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Simple Simon's Pizza vs Tony Sacco's Coal Oven Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Simple Simon's Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Investment $89,500 - $593,500$39,520 - $1,030,625
Franchise Fee $15,000$32,500
Royalty Fee 3%5%
Advertising Fee 1%-
Year Founded 19822008
Year Franchised 19862017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Simple Simon's Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Experience

*Ability to manage and motivate people. Food service experience is helpful, but not required. *Ability to locate and acquire rights to sites that meet the Company�s criteria. *Ability to properly finance and capitalize the investment. *Commitment to market the product in order to maximize sales and profits.

-

Financing Options
 
Simple Simon's Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment Yes/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Simple Simon's Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Ad slicks, National media-
Operations --

Expansion Plans
 
Simple Simon's Pizza Franchise
Tony Sacco's Coal Oven Pizza Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Simple Simon's Pizza

Simple Simon's Pizza was founded in 1982 based on a simple philosophy to serve the best quality pizza, calizone, and sandwiches at the most affordable price in a family atmosphere that people can enjoy. Today, Simple Simon's Pizza has approximately 220 locations across Oklahoma, Alabama, Arkansas, Kansas, Louisiana, Iowa, Missouri, Texas, New Mexico, and Georgia in metropolitan and small town communities. The pizza industry has grown to an impressive 25 billion dollar a year industry. The pizza, industry is growing internationally as well. New unit development, operations management, and continuing support are just some of the reasons why Simple Simon's Pizza is one of the best kept secrets in the food industry. Now that the secret has been exposed, we await your entrepreneurial skills to operate a Simple Simon's Pizza

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.