|
Below is an in-depth analysis and side-by-side comparison of Mr. Goodcents vs Great Outdoors Sub Shops including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
Investment | $211,432 - $431,843 | $75,000 - $260,000 |
Franchise Fee | $35,000 | $25,000 |
Royalty Fee | 6% | - |
Advertising Fee | 3.5% | - |
Year Founded | 1988 | 1971 |
Year Franchised | 1990 | 1976 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | 60% of current fee | - |
Business Experience Requirements |
||
Experience | - | |
Financing Options |
||
In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
||
Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | - |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
Operations |
Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | - |
Expansion Plans |
||
US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
MR. GOODCENTS HAS DROPPED THE MR. AND IS NOW GOODCENTS DELI FRESH SUBS
Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr. Goodcents Inc. after nearly 10 years of experience with the McDonald's Corp. The first Mr. Goodcents franchised location opened just 2 years later, and there are now more than 115 franchised restaurants nationwide. The locations offer dine-in, carry-out and delivery of salads, soup, pastas and submarine sandwiches ranging from traditional turkey, ham and cheese or meatball, to specialties like the Mr. Goodcents Combo, which features ham, bologna, salami and pepperoni.
"Every sub is a masterpiece and every customer a good friend".
The man behind the statement, Jerry Oliverie, decided to give up a Bio-Med Degree at Paterson State College back in 1971 when he took over a "Ma & Pa" sub shop in Morristown, NJ. He enjoyed serving great quality subs with a personal touch and so this established community sub shop with Jerry's passion grew substantially in sales. Jerry took his knowledge and talents to Texas and created his own concept, The Great Outdoors, and became an instant success. With over 35 years of hands on experience, successfully profitable company owned and franchised locations he welcomes interested entrepreneurs to share in the excellence. You can own a personally rewarding, high quality, unique franchise and create a future in a great place to eat and work. We offer over 31 years of experience in site selection, layout & design, construction, equipment purchasing and installation, hiring & training, food prep and quality control, marketing & advertising and continued support. Along with this you get our 31 years of proven products, consistent quality, a complete system and the many customers who have eaten with us consistently over the years. We offer you a solid profit potential, and growth in protected territories. When you are awarded a "Great Outdoors Franchise", you will be getting the best sub shop franchise available, serving the best variety and quality subs in town! We will teach you the necessary product knowledge and how the system works. You will need to be a people person with enthusiasm & energy to motivate your staff and create customer loyalty.