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Below is an in-depth analysis and side-by-side comparison of Mr. Goodcents vs Pho Hoa including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $211,432 - $431,843 | $332,600 - $680,180 |
Franchise Fee | $35,000 | $30,000 |
Royalty Fee | 6% | 4% |
Advertising Fee | 3.5% | 2% |
Year Founded | 1988 | 1983 |
Year Franchised | 1990 | 1992 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | 60% of current fee | |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | On-the-job training: 50 hours Classroom training: 40 hours |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
Operations |
Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | - |
International Expansion | Yes | Yes |
MR. GOODCENTS HAS DROPPED THE MR. AND IS NOW GOODCENTS DELI FRESH SUBS
Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr. Goodcents Inc. after nearly 10 years of experience with the McDonald's Corp. The first Mr. Goodcents franchised location opened just 2 years later, and there are now more than 115 franchised restaurants nationwide. The locations offer dine-in, carry-out and delivery of salads, soup, pastas and submarine sandwiches ranging from traditional turkey, ham and cheese or meatball, to specialties like the Mr. Goodcents Combo, which features ham, bologna, salami and pepperoni.
Established in 1983 in California, Pho Hoa Noodle Soup offers a
simple and proven business model. As a franchisee, you will be provided
with the training tools, international brand
strength, and ongoing marketing and operational support needed from
beginning through your entire business ownership.
Why Pho Hoa Noodle Soup?
The balance of providing Vietnamese culinary tradition and what is
becoming a mainstream cuisine is what makes Pho Hoa Noodles Soup a great
business decision. In addition to three decades of
experience and international brand recognition, Pho Hoa Noodle Soup
serves quality, consistent and superior, healthy products that are in
tune with the times. With more people realizing the
importance of living a healthier lifestyle, they've modernized how
they prepare their soups while sticking to important traditional
Vietnamese flavors.
Pho Hoa Noodle Soup is the only Vietnamese cuisine franchise outside
of Asia. Their innovation and ability to adapt to financial and social
times has ranked them the top 400 largest American
restaurant chains. With low start-up costs, simple and flexible
operations, they provide an appetizing business opportunity.