Marble Slab Creamery vs La Paloma Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Marble Slab Creamery vs La Paloma including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Marble Slab Creamery Franchise
La Paloma Franchise
Investment $316,085 - $409,135$326,000 - $535,000
Franchise Fee $15,000 - $25,000$25,000
Royalty Fee 6%5%
Advertising Fee 2%-
Year Founded 19831967
Year Franchised 19842004
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee 20% of current fee-


Business Experience Requirements

 
Marble Slab Creamery Franchise
La Paloma Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Marble Slab Creamery Franchise
    La Paloma Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Marble Slab Creamery Franchise
    La Paloma Franchise
    Training On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8 - 10

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Marble Slab Creamery Franchise
    La Paloma Franchise
    US Expansion Yes-
    Canada Expansion NoYes
    International Expansion Yes-

    Company Overviews

    About Marble Slab Creamery

    Founded in 1983, the family-owned, Houston-based Marble Slab Creamery offers homemade, super premium ice cream that's prepared to order on a marble slab, using a variety of mix-ins. With flavors like Sweet Cream, Chocolate Swiss, Cheesecake and Amaretto, more than 100 franchisees nationwide are tempting customers with their exotic flavors served in freshly-baked waffle cones. The stores also sell smoothies, shakes, sundaes, banana splits, ice cream cakes and pies. Some franchisees even offer homemade baked goods such as cookies, brownies and apple pie, as well as gourmet coffees.

    Seeking new franchisees in the U.S., Africa, Asia, Australia/New Zealand, Central America, Eastern Europe, Middle East, Philippines, South America and Western Europe     

    Veteran Incentives  25% off first-store franchise fee
    "Top
    #116 in Canada's Top franchises.                         

    "Entrepreneur
    #311 in Franchise 500 for 2020.


    About La Paloma

    Established in 1967, La Paloma is the most authentic Italian dessert experience. Over 50 years developing countless proprietary recipes, La Paloma is now franchising. "The ART of Italian Artisan Ice Cream". Our turnkey "Gelato Cafe" concept features over 40 flavours in-store to offer a taste of Italy that is unequalled.