The Taco Maker vs Jody Maroni's Sausage Kingdom Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Taco Maker vs Jody Maroni's Sausage Kingdom including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Taco Maker Franchise
Jody Maroni's Sausage Kingdom Franchise
Investment $221,000 - $400,000$100,000 - $400,000
Franchise Fee $19,000 - $29,000$25,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19781979
Year Franchised 19781998
Term Of Agreement 15 years10 years
Term Of Agreement 15 years10 years
Renewal Fee $5K25% of franchise fee


Business Experience Requirements

 
The Taco Maker Franchise
Jody Maroni's Sausage Kingdom Franchise
Experience
  • Industry experience
  • General business experience

  • General business experience
  • Marketing skills

  • Financing Options

     
    The Taco Maker Franchise
    Jody Maroni's Sausage Kingdom Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    The Taco Maker Franchise
    Jody Maroni's Sausage Kingdom Franchise
    Training --
    Support Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperativesNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op advertising, National mediaCo-op advertising, Ad slicks, National media, Regional advertising
    Operations International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 35

    Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

    50% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 7

    Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)


    Expansion Plans

     
    The Taco Maker Franchise
    Jody Maroni's Sausage Kingdom Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About The Taco Maker

    After gaining valuable experience in successfully developing a large franchise system, Gil L. Craig founded
    The Taco Maker Inc. in 1968. Based in Ogden, Utah, The Taco Maker franchise system has locations in the United States, Latin America, Western Europe, and the Far and Middle East. Franchise sites include traditional freestanding buildings and mall food courts as well as the Express program, which complements
    The Taco Maker's co-branding relationship with companies including Blimpie and selected service station chains. Now seeking motivated, outgoing individuals looking to franchise and become a part of a fast growing community. We offer a winning combination of food brands that include The Taco Maker, Jake's Over the Top, and Mayan Juice - all available as part of the same outlet. We have locations in a variety of outlet types, with design formats to meet almost every need. Our facilities are designed to reflect specific motifs with state-of-the-art materials and equipment. All of this sets us apart from the competition. The creation of fine foods starts with kitchen and production lines that are clean and organized in such a way as to encourage efficiency and minimize waste. Franchise Opportunities are Available! The diversity of our multiple-brand outlets makes them the most successful opportunities available. Single-concept outlets are available when restrictive elements exist because of covenants or prior exclusivity on competing products. We have the ability to go into spaces from 400 square feet to 3500 square feet in traditional freestanding units, convenience stores, shopping malls, food courts, airports, and in-line strip centers, all of which have all proven their success.

    About Jody Maroni's Sausage Kingdom

    Jordan Monkarsh learned how to link sausage at his father's butcher shop. Using that experience, Monkarsh strove to create healthy, gourmet sausages and in 1979 created Jody Maroni's Sausage Kingdom. The Venice Beach, California, stand served sandwiches featuring the company's Bombay Curried Lamb and Yucatan Chicken sausages.

    As Monkarsh's sausages grew in popularity in the Los Angeles area, Jody Maroni stands popped up at Dodger Stadium, Los Angeles International Airport and other area hotspots. Today the company is opening stands throughout the United States, offering hot dogs, hamburgers, French fries and their signature sausage sandwiches.