NYPD Pizza vs Boston Pizza Canada Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of NYPD Pizza vs Boston Pizza Canada including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
NYPD Pizza Franchise
Boston Pizza Canada Franchise
Investment $394,160 - $896,700$1,145,000 - $3,017,000
Franchise Fee $35,000$50,000
Royalty Fee 6%5%
Advertising Fee 2%3%
Year Founded 19961963
Year Franchised 20041968
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $6K20% of current fee


Business Experience Requirements
 
NYPD Pizza Franchise
Boston Pizza Canada Franchise
Experience
  • General business experience
  • Restaurant experience

  • General business experience
    		•

    Financing Options
     
    NYPD Pizza Franchise
    Boston Pizza Canada Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    NYPD Pizza Franchise
    Boston Pizza Canada Franchise
    Training New management trained in corporate stores-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Ad slicks, National media, Regional advertisingCo-op advertising, Ad slicks, National media, Regional advertising
    Operations

    Number of employees needed to run franchised unit: 3 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		 10-20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 70

    Absentee ownership of franchise is NOT allowed.

    Expansion Plans
     
    NYPD Pizza Franchise
    Boston Pizza Canada Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About NYPD Pizza

    Would you like to have your own piece of the pie? Becoming an NYPD Pizza Franchisee is the perfect opportunity! We've been winning "Best Pizza" & more in contests across the country since 1996 and would love to share our success with you! All of our pizzas are hand-tossed, made with our own unique dough, high quality cheese, and our specially spiced tomato sauce, finished with fresh toppings, and baked in our unique brick oven.

    In addition to the best pizza in the world, other menu items include appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering deserts.
     The NYPD Pizza Metro Unit franchise offers take-out and delivery that is geared toward those busy individuals who want to get in, get out and have a great Italian meal in minutes. The Metro Unit is approximately 1,000 square feet in. The franchise offers a lower investment and lower operating costs for those individuals who want one unit or multiples.
     The NYPD Pizza Precinct Unit franchise is a full service restaurant for those individuals that want to sit down, relax, enjoy the ambiance, and have a glass of wine or beer with an incredible Italian fare. The Precinct Unit franchise is approximately 1800 to 2600 square feet in size and can seat up to approximately 50 to 90 customers. As well in the Precinct, you may have either a full bar area or game room for an additional fee.

    Veteran Incentives  25% off franchise fee

    About Boston Pizza Canada

    Boston - The Gourmet Pizza has a long and eventful history ...that dates all the way back to 1964. It started with Gus Agiortis, a Greek immigrant who had jumped ship in Vancouver, and then opened the first Boston Pizza in Edmonton, Alberta in 1964. He worked tirelessly to make pizza a household name in Western Canada. Gus' first restaurant was known as "Boston Pizza and Spaghetti House." The company started franchising in 1968 and has since evolved from a "pizza joint" into a full service casual dining restaurant and sports bar. Six years after opening, Gus had 17 locations (two corporate and 15 franchised) in operation across Western Canada. Gus believed that a potential franchisee didn't need a restaurant background, but needed strong people skills, a passion for hard work and new horizons. This philosophy still stands true today.

    "Top

    #20 in Canada's Top franchises.