Papa's Pizza To-Go vs Erbert & Gerbert's Subs & Clubs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa's Pizza To-Go vs Erbert & Gerbert's Subs & Clubs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa's Pizza To-Go Franchise
Erbert & Gerbert's Subs & Clubs Franchise
Investment $138,950 - $386,800$191,014 - $397,535
Franchise Fee $9,500$30,000
Royalty Fee 5%6%
Advertising Fee -2%
Year Founded 19871987
Year Franchised 19901992
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee 20% of franchise fee-


Business Experience Requirements

 
Papa's Pizza To-Go Franchise
Erbert & Gerbert's Subs & Clubs Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • Attitude determines your altitude in life and in Franchising as well.

    You need a willingness to work hard, some business acumen and you have to enjoy working with people.


    Financing Options

     
    Papa's Pizza To-Go Franchise
    Erbert & Gerbert's Subs & Clubs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Papa's Pizza To-Go Franchise
    Erbert & Gerbert's Subs & Clubs Franchise
    Training -

    We provide training to cover every aspect of your shop. This includes food prep, guest service, staff relations, business management - basically everything you need to open an E&G. On-The-Job Training: 112 hours Classroom Training: 35 hours Additional Training: At corporate restaurant

    Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluationsPurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app
    Operations 15% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

    Number of employees needed to run franchised unit: 20-30

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Papa's Pizza To-Go Franchise
    Erbert & Gerbert's Subs & Clubs Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Papa's Pizza To-Go

    Papa's Pizza To-Go opened for business in 1986 with the unveiling of four pizzerias in Georgia. Since its founding, Papa's Pizza To-Go has brought its pizzas, salads, submarine sandwiches, pastas and wings to small towns across the United States.

    Papas Pizza To Go is currently accepting inquiries from the following states:Tennessee, South Carolina, North Carolina, Mississippi, Georgia, Alabama

    About Erbert & Gerbert's Subs & Clubs

    Erbert & Gerbert's Sandwich Shop is a quick service restaurant serving up the best sandwiches on the planet. In a complicated and fast-paced world, our operation is simple, proven, efficient and easily trainable. We are a franchise you can be proud to operate. Our uniquely flavorful sandwiches are unequaled in quality, freshness and consistency. Our unique and engaging brand is growing strong and seeking ambitious, talented and committed individuals experienced in business or restaurant management who are ready to develop their future with a proven and established system.

     What's Special About Erbert & Gerbert's?     
    -Unique Story Line with Core Values Relevant for today's fast casual sandwich sector customers
    -Best in Class Food with bold flavors differentiating our products
    -Best Practices Operations with simple, easy to train methods
    -Delivery & Catering Systems trained and reinforced in Operations
    -Unparalleled Product Development keeping us at the forefront of menu innovation
    -Preferred Lender Network for your financing
    -Year after Year of Positive Same Store Sales Growth
    -High Gross Revenue to capitalized cost ratio

    -Unit economics showing industry leading EBITDA

    The total investment necessary to begin operation of an Erbert & Gerbert's in a Traditional Location is from $194,820 to $393,270. This includes $32,500 to $35,000 that must be paid to the franchisor or its affiliates.
    The total investment necessary to begin operation of an Erbert & Gerbert's Restaurant in a Non-Traditional Location is from $38,500 to $196,750. This includes $6,250 to $10,750 that must be paid to the franchisor or affiliate.
    If you sign an Area Development Agreement, you will pay the franchisor a nonrefundable Territory Fee of $10,000 times the number of restaurants you agree to develop. The franchisor will apply the $10,000 payment against future Initial Franchise Fees for your Erbert & Gerbert's Restaurants that you develop under the Area Development Agreement.

    Seeking new franchise units in Iowa, Illinois, Indiana, Michigan, Minnesota, North Dakota, South Dakota and Wisconsin  
    Veteran Incentives  $5,000 off franchise fee