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Below is an in-depth analysis and side-by-side comparison of Papa's Pizza To-Go vs Pastalini including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $138,950 - $386,800 | $224,964 - $515,262 |
Franchise Fee | $9,500 | $30,000 |
Royalty Fee | 5% | - |
Advertising Fee | - | - |
Year Founded | 1987 | 2008 |
Year Franchised | 1990 | 2015 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | 20% of franchise fee | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | At Pastalini® we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini® Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we’ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | - |
International Expansion | No | - |
Pastalini® needs YOU to take our "Pasta Your Way”
concept from sunny San Diego to your neighborhood.
It is simple: our customers choose their pasta, their
sauce, their protein and their toppings and then they
watch as we cook it in front of them.
Established in 2008, Pastalini® was created out of
the belief that food should not only taste
good but also be good for you. The Pastalini® menu is
designed around high - quality, fresh, and healthy ingredients
in made - from - scratch dishes. Our specialty pastas are crafted
in house using our Italian pasta-making machine.
Our proprietary spice blends enhance everything from sauces
and grilled vegetables to our hand-rolled sausages and meatballs.
Our fresh-baked bread and pizza dough keep our customers coming back.