Taco John's vs Bullritos Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Taco John's vs Bullritos including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$475,000 - $1,599,000 | $693,600 - $1,062,300 |
Franchise Fee |
$25,000 | $10,000 |
Royalty Fee |
5% | - |
Advertising Fee |
4% | - |
Year Founded |
1968 | - |
Year Franchised |
1969 | - |
Term Of Agreement |
20 years+10+10+10 | - |
Term Of Agreement |
20 years+10+10+10 | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Industry experience General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing |
Co-op advertising, Ad slicks | - |
Operations |
37% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15
Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
Yes | - |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Taco John's
The story of Taco John's sounds more like a legend than the history of a business. In Cheyenne, Wyoming, a man named Juan opened a tiny taco house, serving uniquely seasoned and generously sized tacos and burritos. An immediate hit with the locals, the taco house was quickly purchased by local businessmen Harold Holmes and Jim Woodson in 1969. Renamed Taco John's, it began selling franchises right away and now has restaurants across America. The privately held company is still based in Cheyenne.
#115 in Franchise 500 for 2020.
#315 in Franchise 500 for 2021.
About Bullritos
Not
just your average burrito joint. Inspired by the Running of the Bulls
in Pamplona, our unique bag'n'go philosophy paired with the highest
quality ingredients, makes Bullritos a fresh & fun approach to
burritos!
Perhaps it was Founder Russell Ybarra's sprint with the bulls through the streets of Pamplona that inspired his "quick-casual" concept. Or maybe it was his passion for fresh Tex-Mex and quality ingredients that paved the way for his call-it-like-you-want-it, bull-themed burrito joint. Either way, his food-lovin' appetite for adventure led to the "Bullritos" concept, and a new era of burritos was born.
Are your ready to grab this franchise by the horns? Bullritos is actively seeking fierce candidates with strong business and leadership skills in the food service industry to be account-a-bull for a Bullritos franchise.
Check out the Full Bull on our website.