Camille's Sidewalk Cafe vs East of Chicago Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Camille's Sidewalk Cafe vs East of Chicago Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Camille's Sidewalk Cafe Franchise
East of Chicago Pizza Company Franchise
Investment $223,500 - $589,500$162,000 - $463,000
Franchise Fee $25,000$20,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19961990
Year Franchised 19991991
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee 1/2 of current franchise feeTo be determined


Business Experience Requirements

 
Camille's Sidewalk Cafe Franchise
East of Chicago Pizza Company Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

  • Company uses Birkman Profile & Corporate Interview Series

  • Financing Options

     
    Camille's Sidewalk Cafe Franchise
    East of Chicago Pizza Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesYes/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/Yes
    Payroll No/NoNo/No

    Training & Support

     
    Camille's Sidewalk Cafe Franchise
    East of Chicago Pizza Company Franchise
    Training -On-The-Job Training: 2 weeks Classroom Training: 4 weeks
    Support Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesCo-op Advertising Ad Templates National Media Regional Advertising
    Marketing Co-op advertising, Ad slicksCo-op Advertising Ad Templates National Media Regional Advertising
    Operations Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20


    Expansion Plans

     
    Camille's Sidewalk Cafe Franchise
    East of Chicago Pizza Company Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Camille's Sidewalk Cafe

    Always the Best in Simple and Fresh
    At Camille’s Sidewalk Cafe, our goal is pretty simple: to deliver 100% fresh, made to order food for our customers in a nice, relaxing atmosphere day in, day out.
    That’s a commitment we take to heart, and with over 17 years experience in the people pleasing business, we’ve created a delicious, creative menu that has made Camille’s one of Tulsa’s best loved places to eat.Camille’s now has over 30 locations worldwide and we want to expand even further! That’s why we’re actively looking for entrepreneurs like you to help us reach 200 franchises by 2015.
    What we offer:
    Becoming an owner/operator gives you complete access to our organizational and support system. That means you’ll receive complete support and help with such things as:
    -Architectural planning, including site location and design
    -Complete training for Owner/Operator and staff
    -Design for effective Kitchen/Back workflow
    -Effective marketing and advertising campaigns designed for boosting revenue
    -Operating manuals, policies, procedures and business management systems

    As a franchisee, you’ll have an unmatched team of experts at your disposal. We’ll give you complete training and support, plus a defined strategy and goal to make your business the most profitable it can be.

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).