Camille's Sidewalk Cafe vs The Carving Board Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Camille's Sidewalk Cafe vs The Carving Board including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Camille's Sidewalk Cafe Franchise
The Carving Board Franchise
Investment $223,500 - $589,500$314,500 - $621,500
Franchise Fee $25,000$35,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19962012
Year Franchised 19992016
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee 1/2 of current franchise fee-


Business Experience Requirements

 
Camille's Sidewalk Cafe Franchise
The Carving Board Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system.

    Financing Options

     
    Camille's Sidewalk Cafe Franchise
    The Carving Board Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/No-/-

    Training & Support

     
    Camille's Sidewalk Cafe Franchise
    The Carving Board Franchise
    Training --
    Support Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks-
    Operations Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Camille's Sidewalk Cafe Franchise
    The Carving Board Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Camille's Sidewalk Cafe

    Always the Best in Simple and Fresh
    At Camille’s Sidewalk Cafe, our goal is pretty simple: to deliver 100% fresh, made to order food for our customers in a nice, relaxing atmosphere day in, day out.
    That’s a commitment we take to heart, and with over 17 years experience in the people pleasing business, we’ve created a delicious, creative menu that has made Camille’s one of Tulsa’s best loved places to eat.Camille’s now has over 30 locations worldwide and we want to expand even further! That’s why we’re actively looking for entrepreneurs like you to help us reach 200 franchises by 2015.
    What we offer:
    Becoming an owner/operator gives you complete access to our organizational and support system. That means you’ll receive complete support and help with such things as:
    -Architectural planning, including site location and design
    -Complete training for Owner/Operator and staff
    -Design for effective Kitchen/Back workflow
    -Effective marketing and advertising campaigns designed for boosting revenue
    -Operating manuals, policies, procedures and business management systems

    As a franchisee, you’ll have an unmatched team of experts at your disposal. We’ll give you complete training and support, plus a defined strategy and goal to make your business the most profitable it can be.

    About The Carving Board

    The Carving Board is the bold answer to the classic sandwich joint. Ushering in a fresh era of industrial décor, today’s music, hand selected ingredients and over 50 different sandwich combinations, we are setting the new sandwich standard.


    Proprietary and proven operating systems and procedures
    POS system that helps you manage the business efficiently to maximize profits
    Inventory software to manage costs and minimize waste
    Exceptional training to achieve consistency in profitability, operations and practices
    Ongoing support, systems, and menu changes to keep up with current trends in the market.