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Updated RecentlyD'Angelo Grilled Sandwiches vs Doc Green's Gourmet Salads Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of D'Angelo Grilled Sandwiches vs Doc Green's Gourmet Salads including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $391,000 - $556,000 | $367,000 - $655,000 |
| Franchise Fee | $20,000 | $25,000 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | - | - |
| Year Founded | 1967 | 2003 |
| Year Franchised | 1988 | 2004 |
| Term Of Agreement | 20 years | 10 years |
| Term Of Agreement | 20 years | 10 years |
| Renewal Fee | $10K | $25000 |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/Yes |
| Start-up Costs | No/Yes | No/Yes |
| Equipment | No/Yes | No/Yes |
| Inventory | No/Yes | No/Yes |
| Receivables | No/No | No/Yes |
| Payroll | No/No | No/Yes |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About D'Angelo Grilled Sandwiches
On March 1, 1967, "Ma Riva's Sub Shop" in Dedham, Massachusetts opened its doors. The philosophy was simple: put the best quality meats, cheese, and ingredients in the freshest breads, and serve it in a quick, friendly way. Later the name was changed to Angelo and then added the letter D for delicious. And D'Angelo would serve as a pioneer in lunch offerings, making it possible for guests on the go to enjoy delicious, healthy options like fresh salads and Syrian pockets, made to order. In August of 1997, Papa Gino's Holdings Corporation, the parent company of Papa Gino's, acquired D'Angelo, creating an unparalleled combination in the quick service restaurant industry. Today, the D'Angelo menu includes over 44 sandwiches as well as a variety of soups and fresh-made salads. Together, D'Angelo and Papa Gino's share a commitment to provide high-quality products, attentive service, clean, convenient, attractive restaurants, and a premium value experience for every guest. With more than 200 D'Angelo Grilled Sandwiches restaurants and nearly 170 Papa Gino's restaurants, they serve more than 50 million guests every year, enjoying tremendous loyalty from both employees and guests.
About Doc Green's Gourmet Salads
Healthy as you wanna be, Doc Greens is perfect for on-the-go lifestyles and casual dining. From the build-to-order and signature salads to the delicious flatbread salads and signature sides, Doc Greens offers healthy and hearty options diet food and comfort food - served fast for every appetite.
Doc Green's Signature Features
Signature fresh salads: Prepared to order, in any size, for any appetite with an array of delicious, choice toppings. Carving stations: The highest quality chicken, steak, and turkey, prepared daily and served piping hot. Flatbread sandwiches: Delicious, hearty, pressed and served piping hot. Daily soups: As a side or as a meal, no one can say no to a bowl of Doc's special brew.