| ||||
Updated RecentlyPapa John's vs Peter Piper Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Papa John's vs Peter Piper Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $26,500 - $844,420 | $1,567,500 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 8% | - |
| Year Founded | 1985 | 1973 |
| Year Franchised | 1986 | 1977 |
| Term Of Agreement | 10 years | 10 years |
| Term Of Agreement | 10 years | 10 years |
| Renewal Fee | - | $5K |
Business Experience Requirements |
||
| Experience | The prospective franchisee should have at least one partner with a successful business management background and one partner who qualifies as the Principal Operator. For single-unit development, an individual can apply to be both owner and Principal Operator. The Principal Operator must have prior general management experience relative to the number of units to be developed and must own or have the right to acquire at least 5% equity in the business within 12 months of hire date. A fully completed Request for Consideration Form and current resume must be submitted for each member of the proposed franchise group or the owner operator, including the proposed Principal Operator. Also, Papa John's will request supporting documentation from each proposed owner | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/No |
| Start-up Costs | No/No | No/No |
| Equipment | No/No | No/No |
| Inventory | No/No | No/No |
| Receivables | No/No | No/No |
| Payroll | No/No | No/No |
Training & Support |
||
| Training | We provide initial training for the operator of 6-8 weeks. In addition, we continue to provide ongoing training for your operator and team. | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | Yes | - |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About Papa John's
We didn’t start our business in a boardroom. We started it in a broom
closet. Back in 1984, our Founder, John Schnatter (that’s Papa John to
you) sold his beloved muscle car to buy pizza‐making equipment. Armed
with only an oven and a love for making quality pizza, John opened the
very first Papa John’s in the crowded broom closet of his father’s
tavern.
Over the years, this passion for making better pizza
informed every decision and pizza we made...because the last thing we
wanted to be was a pizza company. So instead of chopping vegetables with
machines, we chop them by hand every day. Instead of investing in
gimmicks, we invest in fresh ingredients. And we pile them high on our
fresh, never-frozen original dough.
Today, we’ve surrounded ourselves with like-minded people
with a passion for making better pizza, including franchisees,
suppliers, athletes, pizza makers, and farmers we’ve known for over 30
years. Like our friend Dino in California - "he grows the best tomatoes.
In the end, John’s desire to create a better pizza built more than a pizza company...he built a pizza family.
!["Top]("https://www.betheboss.ca/images/top-100-logo.final%202020.png"){kind=logo}
![""]("https://static.franchisedirect.ie/dims4/default/9cfe0cd/2147483647/crop/454x434%2B0%2B0/resize/200x191/quality/95/?url=http%3A%2F%2Fd1imm0s6tc8o7m.cloudfront.net%2F1f%2F1f%2F47018bb74550b92351e946038cf1%2Ftop100-big-2020.png")
!["Entrepreneur]("https://d3fg11dgb68kbp.cloudfront.net/assets/photos/franchise-badge-22686037fc120ba1bd59c2c9fd6e0fbf.png"){kind=icon}
!["franchiserankingscom"]("https://d3t9r0kmeshe93.cloudfront.net/settings/71116cc7-281b-43ed-8275-5087635f96d8.png")
About Peter Piper Pizza
On 11/28/73, Anthony "Tony” Cavolo, a WWII veteran and Brooklyn, NY
native, opened his first Peter Piper Pizza in Glendale, AZ. Tony’s
vision was a neighborhood pizzeria serving high quality food at
reasonable prices, in a family-friendly atmosphere.Peter Piper Pizza - If you think the only dough we make is in our kitchen, take a look at Item 19 of our UFOC.
We've created a niche in the restaurant industry with our unique concept where families and groups of all ages and sizes go for great food and exciting entertainment.
The perfect choice for those looking for a great investment opportunity.
We're seeking a few sophisticated area developers to grow with us.
We are seeking qualified candidates with the financial and management resources to develop multiple locations and the passion to successfully operate our concept.
If that sounds like you, there's never been a better time to take advantage of this great opportunity.
Be our partner delivering a superior total family dining and entertainment experience.
We'll provide you with support, including site selection, construction assistance, operations training, marketing support, and assistance with acquisition of entertainment elements and related management.
Our entertainment areas feature skill and redemption games, video games and a small, free play area for toddlers.
Best in the West.
The readers of Phoenix Magazine-Best of the Valley voted Peter Piper Pizza the "Best Kid-Friendly Restaurant". We are also the official pizza of both the Arizona Diamondbacks and the Phoenix Suns. We have almost 150 corporate and franchise owned locations in Arizona, California, Nevada, Texas, New Mexico and the Republic of Mexico. We're now setting our sights on an ambitious nationwide growth plan.