RE/MAX vs We Sell Restaurants Franchise Comparison

RE/MAX was established in 1973 by Dave and Gail Liniger, with a creative, entrepreneurial culture managing its operators and franchisees the adaptability to work their organizations with extraordinary autonomy. More than 110,000 specialists give RE/MAX a worldwide reach in more than 100 nations and regions. No one offers more land than RE/MAX when measured by private exchange sides. RE/MAX, LLC, one of the world's driving franchisors of land financier administrations, is an entirely claimed backup of RMCO, LLC, which is controlled and overseen by RE/MAX Holdings, Inc. (NYSE:RMAX). With an energy for the groups in which its specialists live and work, RE/MAX is glad to have raised more than $150 million for Children's Miracle Network Hospitals® and different foundations.

        

#9 in Canada's Top franchises.

#40 in Franchise 500 for 2020.

We Sell Restaurants is a franchisor first and foremost because we love what we do and want to teach others. The restaurant industry has overwhelmingly told us they want and need a national brand with systems and methods to close these specialized transactions. We Sell Restaurants is perfectly positioned to meet the growth needs of the industry in the transfer and sale of restaurants.

The total investment necessary to begin operation of a Standard Franchise ranges from $59,875 to $95,650. This includes initial fees of $40,500 that must be paid to the franchisor. The total investment necessary to begin operation of a Conversion Franchise ranges from $49,875 to $85,650. This includes initial fees of $30,500 that must be paid to the franchisor to convert your existing business to a Restaurant Brokerage Business.