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Updated RecentlyEdible Arrangements vs Cafe Fondue Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Edible Arrangements vs Cafe Fondue including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $189,750 - $348,950 | $136,000 - $307,000 |
| Franchise Fee | $30,000 | $35,000 |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 5% | - |
| Year Founded | 1998 | 1996 |
| Year Franchised | 2000 | 2003 |
| Term Of Agreement | 10 years | Varies |
| Term Of Agreement | 10 years | Varies |
| Renewal Fee | $2K | $2.5K |
Business Experience Requirements |
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| Experience | *Customer service aptitude *Financial management skills *Managerial experience *Motivation and a strong desire to succeed *Willingness to follow a proven system *The ability to personally devote the time and effort necessary to build, manage and supervise an EDIBLE ARRANGEMENTS® business or enterprise | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | Yes/No |
| Start-up Costs | No/Yes | No/No |
| Equipment | No/Yes | No/Yes |
| Inventory | No/Yes | No/No |
| Receivables | No/No | No/No |
| Payroll | No/No | No/No |
Training & Support |
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| Training | Our initial training program for all new franchisees includes two weeks of hands-on training at EDIBLE UNIVERSITY at our corporate headquarters in Wallingford, CT, and in-store training at an EDIBLE ARRANGEMENTS training store. Franchisees receive instruction on sales, management, production and customer service procedures during this time. Once you've graduated from 'EU' and are ready to open your new EDIBLE ARRANGEMENTS store, an EDIBLE ARRANGEMENTS Field Business Leader will come to your store to assist with additional on-site training through your store opening. And, with our proprietary e-Learning software, you and your employees can continue to learn store processes and more with real-time updates right from your store. | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | Co-op advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 6 - 7 |
Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About Edible Arrangements
Veteran Incentives $10,000 off first-store franchise fee
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About Cafe Fondue
Caf� Fondue was founded by Jae and Glenn Ford, in Merrillville, IN in 1997. Jae who had lived in Europe for over 12 years, had a passion to enable those who have had fondue while in Europe, to once again remember the ambience and taste experience here at home. She also believed that others would appreciate fondue as it was meant to be served and enjoyed. Since opening in 1997 Caf� Fondue has expanded it menu to over 36 selections, and we are continuing to evaluate new additions to our menu. Caf� Fondue offer’s a unique dining experience in which our guests, can relax and enjoy the European atmosphere, friendly service and an unforgettable taste experience. At Caf� Fondue quality service and customer satisfaction are our primary objectives. We encourage any potential franchisee to come and experience Caf� Fondue. You won't be disappointed. Contact us today to setup your visit.