Edible Arrangements vs The New York Butcher Shoppe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Edible Arrangements vs The New York Butcher Shoppe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Edible Arrangements Franchise
The New York Butcher Shoppe Franchise
Investment $189,750 - $348,950$385,500 - $500,500
Franchise Fee $30,000$35,000
Royalty Fee 5%to 4%
Advertising Fee 5%-
Year Founded 19981999
Year Franchised 20002003
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $2K20% of fee

Business Experience Requirements

Edible Arrangements Franchise
The New York Butcher Shoppe Franchise

*Customer service aptitude *Financial management skills *Managerial experience *Motivation and a strong desire to succeed *Willingness to follow a proven system *The ability to personally devote the time and effort necessary to build, manage and supervise an EDIBLE ARRANGEMENTSĀ® business or enterprise

  • General business experience

  • Financing Options

    Edible Arrangements Franchise
    The New York Butcher Shoppe Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/Yes
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

    Edible Arrangements Franchise
    The New York Butcher Shoppe Franchise

    Our initial training program for all new franchisees includes two weeks of hands-on training at EDIBLE UNIVERSITY at our corporate headquarters in Wallingford, CT, and in-store training at an EDIBLE ARRANGEMENTS training store. Franchisees receive instruction on sales, management, production and customer service procedures during this time. Once you've graduated from 'EU' and are ready to open your new EDIBLE ARRANGEMENTS store, an EDIBLE ARRANGEMENTS Field Business Leader will come to your store to assist with additional on-site training through your store opening. And, with our proprietary e-Learning software, you and your employees can continue to learn store processes and more with real-time updates right from your store.

    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet PlatformNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketingCo-op advertising, Ad slicks, Regional advertising
    Operations Absentee Ownership Allowed Number of Employees Required to Run: 6 - 7 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans

    Edible Arrangements Franchise
    The New York Butcher Shoppe Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Edible Arrangements

    Let's Make Arrangements! Locations are blossoming around the world, and now is the time for you to consider purchasing an Edible Arrangements franchise. With a hot product, nationwide attention, incredible customer support and industry recognition, there has never been a better time to be a part of our franchise system.
    As an Edible Arrangements franchisee, you'll benefit from the best practices and systems that have been created over the past 10 years in the business. Start your own business "for yourself, but not by yourself" and let Edible Arrangements help you at every step along the way. Owning your own business is an appealing alternative to the corporate 9 to 5 job, and owning your own franchise location allows you to start up a business with a proven track record. Use your management, customer service, and entrepreneurial skills to deliver happiness around the world.
    Are you the right person for this fresh idea? We are looking for someone: * With $80,000 in liquid capital * Ready to invest $189,750 - $348,950 Don't miss out on this unique opportunity.
    Veteran Incentives  $10,000 off first-store franchise fee

    About The New York Butcher Shoppe

    The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC. Since that time it has grown in popularity with customers and now has locations in South Carolina and Georgia with plans for new stores in additional states. The The New York Butcher Shoppe concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere. Our line of hand cut steaks using Premium Angus Beef , prepared entrees, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard to find grocery items, and a top selection of fine wines and cheeses. The stores are able to operate well on small staffs in retail space from 1,100 - 1,600 square feet. Assistance with site selection is provided by us, as well as guidance through your opening and ongoing operations. As the owners of the Franchiser, we also operate stores and are hands on every day to build the brand and the system. Our commitment to successful franchisees is the same as our commitment to our customers and standards of operation. We will provide each franchisee:

    Initial investment for a store can run from $385,500-$500,500 depending on your lease, build out, and other factors.