Jody Maroni's Sausage Kingdom vs Ward's Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jody Maroni's Sausage Kingdom vs Ward's Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jody Maroni's Sausage Kingdom Franchise
Ward's Restaurants Franchise
Investment $100,000 - $400,000$250,000 - $400,000
Franchise Fee $25,000$20,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 1979-
Year Franchised 1998-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 25% of franchise fee-


Business Experience Requirements

 
Jody Maroni's Sausage Kingdom Franchise
Ward's Restaurants Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Jody Maroni's Sausage Kingdom Franchise
    Ward's Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Jody Maroni's Sausage Kingdom Franchise
    Ward's Restaurants Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations 50% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 7

    Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Jody Maroni's Sausage Kingdom Franchise
    Ward's Restaurants Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jody Maroni's Sausage Kingdom

    Jordan Monkarsh learned how to link sausage at his father's butcher shop. Using that experience, Monkarsh strove to create healthy, gourmet sausages and in 1979 created Jody Maroni's Sausage Kingdom. The Venice Beach, California, stand served sandwiches featuring the company's Bombay Curried Lamb and Yucatan Chicken sausages.

    As Monkarsh's sausages grew in popularity in the Los Angeles area, Jody Maroni stands popped up at Dodger Stadium, Los Angeles International Airport and other area hotspots. Today the company is opening stands throughout the United States, offering hot dogs, hamburgers, French fries and their signature sausage sandwiches.

    About Ward's Restaurants

    Ward’s Food Systems, Inc is the exclusive franchising agent for Ward’s Restaurants. Ward’s Food Systems provide consulting and support services to Ward’s franchisees, They assist in planning, site selection, construction, training, and opening of the new restaurant. After opening, regular visits by our franchise consultants help insure a successful program.

    Is a Ward’s franchise right for you? It has been for many people from all walks of life. If you are serious about ownership in the restaurant industry, willing to devote your time and energy, and have an adequate net worth, the proven concept of a Ward’s restaurant could be for you. We welcome your inquiries into the possibilities of becoming a Ward’s franchise owner. Feel free to call us at your convenience for more detailed information and a personal appointment.