Jody Maroni's Sausage Kingdom vs UFood Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jody Maroni's Sausage Kingdom vs UFood including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jody Maroni's Sausage Kingdom Franchise
UFood Franchise
Investment $100,000 - $400,000$415,500 - $598,500
Franchise Fee $25,000$35,000
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded 19790
Year Franchised 19982014
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 25% of franchise fee-


Business Experience Requirements

 
Jody Maroni's Sausage Kingdom Franchise
UFood Franchise
Experience
  • General business experience
  • Marketing skills
  • · Minimum liquid assets: $200,000 · Minimum net worth: $350,000

    Financing Options

     
    Jody Maroni's Sausage Kingdom Franchise
    UFood Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Jody Maroni's Sausage Kingdom Franchise
    UFood Franchise
    Training -UFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesOngoing support
    Marketing Co-op advertising, Ad slicks, National media, Regional advertisingUFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data.
    Operations 50% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 7

    Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Jody Maroni's Sausage Kingdom Franchise
    UFood Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jody Maroni's Sausage Kingdom

    Jordan Monkarsh learned how to link sausage at his father's butcher shop. Using that experience, Monkarsh strove to create healthy, gourmet sausages and in 1979 created Jody Maroni's Sausage Kingdom. The Venice Beach, California, stand served sandwiches featuring the company's Bombay Curried Lamb and Yucatan Chicken sausages.

    As Monkarsh's sausages grew in popularity in the Los Angeles area, Jody Maroni stands popped up at Dodger Stadium, Los Angeles International Airport and other area hotspots. Today the company is opening stands throughout the United States, offering hot dogs, hamburgers, French fries and their signature sausage sandwiches.

    About UFood

    With a sleek inviting design and setting, that serves fresh and delicious food fast, UFood Grill is meeting the current and increasing demand from its customers. With all menu items that are fresh, baked and never fried, as well as under 700 calories, UFood Grill is leading the rapidly growing fast casual segment of franchising. UFood Grill offers a customizable menu with Better-For-U food that can meet all dietary needs/restrictions.
    At UFood Grill, we are with you every step of the way:

    · Site selection

    · Submittal of LOI/Lease draft

    · Store design

    · Construction

    · Training

    · Grand Opening Support

    · Ongoing operational support

    · Ongoing marketing support