T.J. Cinnamons vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of T.J. Cinnamons vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
T.J. Cinnamons Franchise
Rise Biscuits & Donuts Franchise
Investment $22,100 - $39,200N/A
Franchise Fee $5,000N/A
Royalty Fee Varies-
Advertising Fee --
Year Founded 19852012
Year Franchised 19852014
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee Then-current franchise fee-


Business Experience Requirements

 
T.J. Cinnamons Franchise
Rise Biscuits & Donuts Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    T.J. Cinnamons Franchise
    Rise Biscuits & Donuts Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    T.J. Cinnamons Franchise
    Rise Biscuits & Donuts Franchise
    Training Training program provided through manual-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Ad slicks-
    Operations

    Absentee ownership of franchise is allowed.

    -

    Expansion Plans

     
    T.J. Cinnamons Franchise
    Rise Biscuits & Donuts Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About T.J. Cinnamons

    When Ted and Joyce Rice first started selling cinnamon rolls at state fairs and rodeos, they were just looking to make some extra money and add to their retirement fund. Yet the demand for their sticky product was so great they were forced to turn their parttime venture into a fulltime T.J. Cinnamons bakery in Kansas City. The company began franchising and grew to nearly 250 locations in the late 1980s. But by the mid-'90s a declining economy, lower traffic, and inexperienced operators left only 47 bakeries operating. Arby's parent company acquired the business in 1996 and has since revived the bakery concept to be an add-on business that can be combined with any existing restaurant.

    About Rise Biscuits & Donuts

    “Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”