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Updated RecentlyF&M Deli Express vs Crisp & Green Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of F&M Deli Express vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $145,000 - $285,000 | $523,900 - $1,126,500 |
| Franchise Fee | $30,000 | $49,500 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1968 | 2018 |
| Year Franchised | 2005 | 2018 |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | 50% of then franchise fee | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising | - |
| Operations |
Absentee ownership of franchise is allowed. | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About F&M Deli Express
NO LONGER FRANCHISING
About Crisp & Green
!["Crisp]("https://fddexchange.com/wp-content/uploads/2020/07/Crisp-Green-300x40.png")
Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans
are actively seeking options to benefit their health, and finding quick
choices that align with their goals can be a challenge.
As we continue to grow rapidly, we are looking for like-minded
individuals who want to help us carry out our mission of spreading
wellness throughout the country. The opportunity to bring this brand
nationwide has the potential to change the world and the way we relate
to food for the better.