Fresh City Kitchen vs Roly Poly Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fresh City Kitchen vs Roly Poly including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Fresh City Kitchen Franchise
Roly Poly Franchise
Investment $726,000 - $1,140,000$106,550 - $226,700
Franchise Fee $35,000$20,000 - $25,000
Royalty Fee 5%4-6%
Advertising Fee --
Year Founded 19971992
Year Franchised 20031997
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee 25% of then-current fee1/2 of current franchise fee


Business Experience Requirements
 
Fresh City Kitchen Franchise
Roly Poly Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Fresh City Kitchen Franchise
    Roly Poly Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Fresh City Kitchen Franchise
    Roly Poly Franchise
    Training -Additional training available as needed
    Support

    A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.

    		Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
    Marketing Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.Co-op advertising
    Operations Franchisees required to buy multiple units/master licenses

    Absentee ownership of franchise is NOT allowed.

    		 75% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12 - 15

    Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

    Expansion Plans
     
    Fresh City Kitchen Franchise
    Roly Poly Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Fresh City Kitchen

    Fresh City restaurants are meccas for guests seeking alternatives to fast food. We are pleased to invite you to join their innovative franchise concept. With cutting edge locations in multiple states, Fresh City is growing to meet the needs of today's consumers seeking lifestyle alternatives. Fresh City is actively seeking experienced multi-unit operators with proven expertise in the food service industry. Fresh City franchisees must be experts in their markets, be willing to work diligently and commit to leading a team that will execute a dynamic restaurant. We seek franchisees who possess integrity, are respected amongst peers and colleagues, and share Fresh City's core business values and commitment to give back to their communities. Fresh City franchisees must have sufficient liquid net worth and demonstrate the ability to raise capital adequately to fund their development

    About Roly Poly

    It takes more than an awesome sandwich to make our Roly Poly world go round. Dedicated franchisees throughout the country have been working together over the last 10 years to build the Roly Poly reputation and fine tune the franchise system. Our original first year franchisees are still opening new stores and celebrating record breaking sales! What's the reason for this amazing franchisee success? Another of our favorite words, SIMPLICITY! The system that we have developed is simple, and when our system is followed, it works. We know that it's not always easy to match up the right franchisees to the right concept. How can you tell if our franchise system might be the right one for you? Ask yourself:
    - Am I a team player?
    - Am I willing to be the first one to get there and the last one to leave?
    - Am I willing to work weekends and holidays?
    - Am I a self starter?
    - Am I a "people person" who enjoys customer service
    - Am I willing to personally take out menus and samples to develop the business in my market?
    - Am I long term goal oriented with staying power?
    - Will Roly Poly be my full time job and have my total focus and commitment?
    If you answered yes to all of the above questions then WE WANT YOU! Our successful team of franchisees and developers all have the same outlook and passion for the concept. The following criteria will also help determine how suitable Roly Poly is for you:
    - Roly Poly is most successful as an owner operated concept. Our concept requires the TLC that we believe only comes from motivated coworkers working hand in hand with dedicated owners.
    - Roly Poly thrives in upper middle class market area locations. We look for the shopping areas patronized by the most upscale residential neighborhoods with a customer mix of upscale residential, office workers, hospital/medical professionals, retail workers and students.
    - Our ideal size is 1,000 - 1,400 square feet
    - Our busiest stores operate 7 days a week with 75% / 25% anticipated lunch/dinner business breakdown
    - Most importantly we look for special franchisees that recognize Roly Poly as a concept that will thrive in their neighborhood market area and have a desire to make Roly Poly a part of their business community. The right franchisee knows the right locations for Roly Poly. We look for franchisees that are already a part of the community.