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Updated RecentlyJerry's Curb Service vs Dino's Gyros Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Jerry's Curb Service vs Dino's Gyros including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $959,000 - $1,600,000 | $482,000 - $613,000 |
| Franchise Fee | $40,000 | $30,000 |
| Royalty Fee | 4% | 4% |
| Advertising Fee | - | 2% |
| Year Founded | 1947 | - |
| Year Franchised | 2004 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | Owner and Operator � Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino�s Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | - | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer � and owner � satisfaction. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 - 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Jerry's Curb Service
If you're looking for a new and exciting franchise opportunity, we should talk. Everyone who knows about Jerry's is well aware of our unique carhop concept and freshly-made all-American fare. And our speedy Palm-Pilot powered ordering system has earned us a reputation for unbeatable fast and friendly service. Good things are worth sharing, which is why we're building exciting opportunities for potential franchisees to spread the Jerry's concept to other markets throughout the US. Founded by the same team that pioneered Bruster's Real Ice Cream, Jerry's Curb Service provides several key ingredients towards owning and operating a successful franchise. * a proven turnkey operating system * comprehensive operational and marketing support * a high-quality product and memorable customer experience * comprehensive training * local store marketing tools * assistance in market identification and location * dedicated corporate and field support * a fun and dynamic atmosphere to offer employees
About Dino's Gyros
Dino's Gyros have over 25 years of experience and offer a well known and recognized brand name. Dino's Gyros is known for their great tasting gyros and Greek food. On top of their fabulous tasting gyros, they are involved in their communities through events and promotions. The restaurant currently operates in the area around Minneapolis and within the state. The restaurant prepares authentic Greek meals which offer customers a meal reflecting the taste styles of the Greek with American additions to their menus.