Captain Tony's vs Atlanta Bread Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Atlanta Bread Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Captain Tony's Franchise
Atlanta Bread Company Franchise
Investment $197,550 - $389,800$629,700 - $806,300
Franchise Fee $10,000 - $20,000$40,000
Royalty Fee 4.5% w/cap5%
Advertising Fee 2%-
Year Founded 19721993
Year Franchised 19851995
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee -$30K


Business Experience Requirements
 
Captain Tony's Franchise
Atlanta Bread Company Franchise
Experience -
  • General business experience
  • Marketing skills
  • Restaurant experience
    		•

    Financing Options
     
    Captain Tony's Franchise
    Atlanta Bread Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    Captain Tony's Franchise
    Atlanta Bread Company Franchise
    Training On-The-Job Training: up to 168 hours-
    Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks, Regional advertising
    Operations Absentee Ownership Allowed

    Number of employees needed to run franchised unit: 5 - 10

    100% of current franchisees are owner/operators

    		 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)

    Expansion Plans
     
    Captain Tony's Franchise
    Atlanta Bread Company Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Captain Tony's

    Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's. Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant. Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.

    Seeking new franchisees throughout the U.S. , Asia, Canada, Central America, Middle East, Mexico, Philippines, South America and Western Europe

    About Atlanta Bread Company

    Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
    Each of our locations is locally owned and operated with an emphasis on community involvement and outreach. Every night, our extra bread goes to those in need and helps keep our communities fed.