Captain Tony's vs Bru-Go's Take-N-Bake Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Bru-Go's Take-N-Bake Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Captain Tony's Franchise
Bru-Go's Take-N-Bake Pizza Company Franchise
Investment $197,550 - $389,800$76,200 - $137,950
Franchise Fee $10,000 - $20,000$19,500
Royalty Fee 4.5% w/cap4-5%
Advertising Fee 2%-
Year Founded 19721991
Year Franchised 19852002
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee -10% of franchise fee


Business Experience Requirements

 
Captain Tony's Franchise
Bru-Go's Take-N-Bake Pizza Company Franchise
Experience -
  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Captain Tony's Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support

     
    Captain Tony's Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
    Training On-The-Job Training: up to 168 hours-
    Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks, National media, Regional advertising
    Operations Absentee Ownership Allowed

    Number of employees needed to run franchised unit: 5 - 10

    100% of current franchisees are owner/operators

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is allowed.


    Expansion Plans

     
    Captain Tony's Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Captain Tony's

    Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's. Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant. Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.

    Seeking new franchisees throughout the U.S. , Asia, Canada, Central America, Middle East, Mexico, Philippines, South America and Western Europe

    About Bru-Go's Take-N-Bake Pizza Company

    Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co  Co-Op Membership. Why BRU-GO'S? We simply know how to make a better pizza. From the freshest ingredients to our signature sauces and fresh crust, customers prefer the taste of our pizza. Your customers will return again and again once they experience a BRU-GO'S Take-N-Bake Pizza Co pizza. We have years of experience building and selling the finest Take-N-Bake pizzas to be found anywhere. We use this experience to help you establish your BRU-GO'S Take-N-Bake Pizza Co Co-Op and then keep it running profitably. In one of our corporate test kitchens we will fully train you in a hands on, fully operational facility so that your business will operate smoothly from the first customer's pizza. As your business grows, we will be there to offer further support and training for every aspect of your enterprise. And using our time tested recipes and pizza construction techniques, you'll be building the most satisfying Take-N-Bake pizza anywhere!