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Updated RecentlyCaptain Tony's vs Papa Gino's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Papa Gino's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $197,550 - $389,800 | $606,128 - $856,201 |
| Franchise Fee | $10,000 - $20,000 | $20,000 |
| Royalty Fee | 4.5% w/cap | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 1972 | 1968 |
| Year Franchised | 1985 | 2006 |
| Term Of Agreement | 20 years | 20 Years |
| Term Of Agreement | 20 years | 20 Years |
| Renewal Fee | - | $10000 |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | No/No |
| Start-up Costs | No/Yes | No/Yes |
| Equipment | No/Yes | No/Yes |
| Inventory | No/Yes | No/Yes |
| Receivables | No/Yes | No/No |
| Payroll | No/Yes | No/No |
Training & Support |
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| Training | On-The-Job Training: up to 168 hours | - |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations | Absentee Ownership Allowed
Number of employees needed to run franchised unit: 5 - 10
100% of current franchisees are owner/operators | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Captain Tony's
Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's. Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant. Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.
Seeking new franchisees throughout the U.S. , Asia, Canada, Central America, Middle East, Mexico, Philippines, South America and Western Europe
About Papa Gino's Pizzeria
Since the first Papa Gino's opened in 1968 we've become New England region's premier Italian restaurant chain. You can get Papa's signature quality and unique flavor at over 175 Papa Gino's Pizzerias.
We feature a time-tested menu of pasta, Panini sandwiches, appetizers, salads and other authentic Italian specialties to compliment our classic and specialty pizzas. Today, we're adding something else to our offerings: exciting franchise opportunities.
Papa Gino's has a loyal and expanding customer base. Sixty percent of our guests visit three times per month. We are visited by 13 million guests annually. Papa Gino's is the official pizza of the New England Patriots and the Boston Red Sox. With a brand new inviting decor, Papa Gino's is attracting customers like never before.
Papa Gino's plan to add 175 new restaurants in the next five years, offering single unit franchises throughout New England and multi-unit development in greater Orlando, FL. Expansion may be considered in other U.S. markets to qualified investors who develop a minimum of 20 units.
Papa Gino's Pizzeria assists our franchisees with identifying the best areas in your market for restaurant locations. We offer a comprehensive training program and on-site start up assistance. With your commitment and hard work, Papa Gino's will provide you with everything needed to build your business. Become a Papa Gino's franchisee and be part of our continued growth and success. Join us.