Captain Tony's vs Pastalini Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Pastalini including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Captain Tony's Franchise
Pastalini Franchise
Investment $197,550 - $389,800$224,964 - $515,262
Franchise Fee $10,000 - $20,000$30,000
Royalty Fee 4.5% w/cap-
Advertising Fee 2%-
Year Founded 19722008
Year Franchised 19852015
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Captain Tony's Franchise
Pastalini Franchise
Experience --

Financing Options

 
Captain Tony's Franchise
Pastalini Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Captain Tony's Franchise
Pastalini Franchise
Training On-The-Job Training: up to 168 hours-
Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform At Pastalini® we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini® Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we’ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time.
Marketing Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed

Number of employees needed to run franchised unit: 5 - 10

100% of current franchisees are owner/operators

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Expansion Plans

 
Captain Tony's Franchise
Pastalini Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Captain Tony's

Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's. Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant. Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.

Seeking new franchisees throughout the U.S. , Asia, Canada, Central America, Middle East, Mexico, Philippines, South America and Western Europe

About Pastalini

Pastalini®  needs YOU to take our "Pasta Your Way”
concept from sunny San Diego to your neighborhood.
It  is  simple:  our  customers  choose  their  pasta,  their
sauce,  their  protein  and  their  toppings  and  then  they
watch as we cook it in front of them.
Established   in   2008, Pastalini®  was  created  out  of 
the  belief  that  food  should  not  only  taste
good but also be good for you. The Pastalini® menu is
designed around high - quality, fresh, and healthy ingredients
in made - from - scratch dishes. Our specialty pastas are crafted
in house using our Italian pasta-making machine. 
Our  proprietary  spice  blends  enhance  everything from sauces 
and  grilled  vegetables  to  our  hand-rolled sausages and meatballs. 
Our  fresh-baked  bread and pizza dough keep our customers coming back.