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Updated RecentlyCrepeMaker vs Julie Ann's Gourmet Dessert Shops Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of CrepeMaker vs Julie Ann's Gourmet Dessert Shops including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $120,000 - $325,000 | $295,900 - $394,500 |
| Franchise Fee | $35,000 | N/A |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1992 | - |
| Year Franchised | 2001 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | Available at headquarters | - |
| Support | Grand opening, Purchasing cooperatives | - |
| Marketing | - | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 30
Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About CrepeMaker
The Original CrepeMaker was established
in 1992, an idea conceived by the founder, Christopher Hoffman - upon
returning from a vacation in France. As he enjoyed the French crepes
sold on the street carts of Paris, he envisioned an innovative hand-held
crepe concept for the streets of South Florida. He created a meal in
hand filled with super fresh, delightful food combinations that would
satisfy the heartiest of appetites and the sweet tooth.