Doc Chey's Asian Kitchen vs Maki of Japan Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Doc Chey's Asian Kitchen vs Maki of Japan including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Doc Chey's Asian Kitchen Franchise
Maki of Japan Franchise
Investment $287,500 - $462,000$330,000 - $475,000
Franchise Fee $25,000$30,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 19971991
Year Franchised 20042001
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee 50% of then-current fee$55000


Business Experience Requirements

 
Doc Chey's Asian Kitchen Franchise
Maki of Japan Franchise
Experience
  • 3 years of restaurant experience
  • -

    Financing Options

     
    Doc Chey's Asian Kitchen Franchise
    Maki of Japan Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/NoNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

     
    Doc Chey's Asian Kitchen Franchise
    Maki of Japan Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations-
    Marketing Co-op advertising-
    Operations

    Number of employees needed to run franchised unit: 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Doc Chey's Asian Kitchen Franchise
    Maki of Japan Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Doc Chey's Asian Kitchen

    When we opened the first Doc Chey's in 1997, our goal was simple: operate a neighborhood restaurant that serves our guests affordable, delicious, pan-Asian food.

    Although we have been true to our original mission, we quickly learned that we had an even greater mission, and that was to improve the communities we serve. We did this by becoming stakeholders in our neighborhoods and fostering good karma in our communities through various initiatives - dine-outs that support local schools and charitable organization, donations to local organizations for fundraising events, and hosting charitable events like Morningside Mile and Breakfast with Santa.

    Through our efforts, we have donated over $200,000 in cash and food to local schools and non-profit organizations. We work hard to live our values everyday - treat others as we wish to be treated and give without expecting anything in return.

    We will continue to work hard every day to help make our communities better places to live - one noodle bowl at a time.

    About Maki of Japan

    Maki of Japan initially opened in 1999 at the Florida Mall in Orlando, Florida. Nourishment Systems Unlimited, Inc. took this idea across the nation in 2001 advancing top notch Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Dinners are arranged crisp, in an engaging and energizing route by our gourmet specialists before every last esteemed client with an inventive cooked-to-request Hibachi style introduction.

    Our "constantly cooked crisp" formulas make it workable for clients to have a special sustenance experience to fit their bustling calendar. We offer brilliant Japanese admission, including the most prevalent sushi dishes, conveyed with fast administration esteem.

    Today, Maki of Japan proceeds to feature a particular introduction, menu, and unrivaled execution to esteemed benefactors in Mall and Airport sustenance courts all through the United States.