Doc Chey's Asian Kitchen vs Yoshinoya Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Doc Chey's Asian Kitchen vs Yoshinoya including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Doc Chey's Asian Kitchen Franchise
Yoshinoya Franchise
Investment $287,500 - $462,000$550,000 - $1,400,000
Franchise Fee $25,000$27,500
Royalty Fee 5%4%
Advertising Fee --
Year Founded 19971899
Year Franchised 20040
Term Of Agreement 10 years10 years +5+5
Term Of Agreement 10 years10 years +5+5
Renewal Fee 50% of then-current fee-


Business Experience Requirements

 
Doc Chey's Asian Kitchen Franchise
Yoshinoya Franchise
Experience
  • 3 years of restaurant experience
  • -

    Financing Options

     
    Doc Chey's Asian Kitchen Franchise
    Yoshinoya Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Doc Chey's Asian Kitchen Franchise
    Yoshinoya Franchise
    Training -Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluationsDuring your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements.
    Marketing Co-op advertisingAs a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose.
    Operations

    Number of employees needed to run franchised unit: 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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    Expansion Plans

     
    Doc Chey's Asian Kitchen Franchise
    Yoshinoya Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Doc Chey's Asian Kitchen

    When we opened the first Doc Chey's in 1997, our goal was simple: operate a neighborhood restaurant that serves our guests affordable, delicious, pan-Asian food.

    Although we have been true to our original mission, we quickly learned that we had an even greater mission, and that was to improve the communities we serve. We did this by becoming stakeholders in our neighborhoods and fostering good karma in our communities through various initiatives - dine-outs that support local schools and charitable organization, donations to local organizations for fundraising events, and hosting charitable events like Morningside Mile and Breakfast with Santa.

    Through our efforts, we have donated over $200,000 in cash and food to local schools and non-profit organizations. We work hard to live our values everyday - treat others as we wish to be treated and give without expecting anything in return.

    We will continue to work hard every day to help make our communities better places to live - one noodle bowl at a time.

    About Yoshinoya

    Opportunity... It's in the Bowl. Success in business is partly about knowing what consumers want even before they ask for it. It's about recognizing trends and taking action. And, right now, the trends in American culture are well aligned for your new franchise with Yoshinoya. Yoshinoya started in 1899 in Japan. With over 1500+ units worldwide, 98 here in America, we are growing and seeking motivated franchisees to grow with us. Yoshinoya is the Home of the Original Beef Bowl. Wholesome, quick-serve Japanese style menu. Our Signature Beef Bowl, Chicken Teriyaki Bowls, Salads, Desserts and more are on the menu here, all styled for a Quick Serve restaurant. With our unique Japanese menu, quality ingredients and nutritional alternatives to typical fast food, Yoshinoya incorporates today's trends, from health and nutrition to convenience and ethnic influences. Now we're ready to expand to a neighborhood near you - act now to become a part of our ongoing growth!