Jet City Pizza vs Me-N-Ed's Pizzerias Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jet City Pizza vs Me-N-Ed's Pizzerias including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jet City Pizza Franchise
Me-N-Ed's Pizzerias Franchise
Investment $59,100 - $258,300$175,000 - $486,000
Franchise Fee $15,000$25,000
Royalty Fee 4.5%5%
Advertising Fee --
Year Founded 19941958
Year Franchised 19961958
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $3K$1.5K


Business Experience Requirements

 
Jet City Pizza Franchise
Me-N-Ed's Pizzerias Franchise
Experience --

Financing Options

 
Jet City Pizza Franchise
Me-N-Ed's Pizzerias Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/No
Start-up Costs No/NoNo/No
Equipment No/YesNo/No
Inventory Yes/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Jet City Pizza Franchise
Me-N-Ed's Pizzerias Franchise
Training -Available at headquarters, Available at franchisee's location, Opening support
Support *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support Newsletter, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertisingAd slicks, Regional advertising
Operations 75% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 15

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 25

Absentee ownership of franchise is allowed.


Expansion Plans

 
Jet City Pizza Franchise
Me-N-Ed's Pizzerias Franchise
US Expansion Yes-
Canada Expansion NoNo
International Expansion NoYes

Company Overviews

About Jet City Pizza

Jet City Pizza Co. is an affordable investment: a delivery based restaurant is cheaper to start, operate and maintain than a traditional sit down restaurant, and we operate in a market that is 70% small business and not dominated by the larger chains, in fact the smaller chains continue to flourish. When you join the Jet City Pizza family you will get a support network that starts before you open your store, continuing as you sell your first pizza and beyond. As a local franchisor we will be there with you from the very beginning from before you open, to selling your first pizza, to continuing operations. At Jet City Pizza Co. we have an established system of operations. And have we mentioned our PIZZA? We have a proven menu of gourmet pizzas and we are continually developing new and innovative products! The first step is easy: Just pick up the phone and call (360)202-6395 and ask for Bob Smith, President of Jet City Pizza Co.We will be glad to send you one of our information packets and answer any questions you may have about Jet City Pizza and our franchising opportunity!

About Me-N-Ed's Pizzerias

The pizza world has never been the same since the first Me-n-Ed oven was fired up in Sacramento, California, in 1958. Russ "Me" Johnson and Ed Sandlin didn't set out to build a pizza parlor empire - it just happened. From their modest beginnings, Russ and Ed began selling Me-n-Ed's franchises throughout California while operating their own restaurants around the San Francisco Bay area. Expanding into Fresno, Russ and Ed met Ben and Marcella Watters, who ran a boarding house and quickly became known for their frequent visits to Me-n-Ed's. As the story goes, during one particular visit, a potted plant in the restaurant caught Marcella's eye. She had to have it. When the owner refused to sell it to her, Marcella bought the entire restaurant. The plant was hers - along with the franchise rights to Me-n-Ed's. Marcella and Ben moved the restaurant from the original Fresno location to a new site on Blackstone Avenue and joined forces with Bob Cox, who worked with a local baker to perfect a recipe for Me-n-Ed's signature thin crust pizza dough, which has since become the stuff of legends. Through the mid-1960s, the Me-n-Ed's name continued to expand throughout Fresno and Orange County, along with a reputation for making some of the best pizza west of the Mississippi. In the summer of '62, Doug Price (Marcella's 15-year-old nephew) ventured to Fresno from North Battleford, Saskatchewan, to soak up the California sun and work at Me-n-Ed's. By the time Doug graduated three years later, his Aunt Marcella and Uncle Ben had moved to Orange County, where they were operating Me-n-Ed's restaurants previously owned by Bob Cox. Doug left the prairies and headed to Orange County to go to college, but his plans quickly changed, and he ended up where he really belonged - working for the family business, Me-n-Ed's. The Watters continued the Me-n-Ed's expansion into Santa Ana, Fullerton, Huntington Beach, Stanton and Long Beach. Then, in 1969, the Watters brought the Me-n-Ed's name north of the border to Burnaby, where the first Me-n-Ed's in Canada opened that summer - managed by 21-year-old co-owner Doug Price.' Before long, the Burnaby Me-n-Ed's had become a community fixture - albeit more of a pub than a restaurant. Customers would line up to listen to a honky-tonk piano and savour Me-n-Ed's now-famous pizza along with a cold beer. As other neighbourhood pubs began popping up through the years, the Me-n-Ed's atmosphere shifted to one of family, where it remains. Even now, some 50 years since Me-n-Ed's first came to Canada, you'll still find that same cozy, neighbourly feel that put us on the map - whether you're visiting a Me-n-Ed's in Burnaby, Abbotsford, Coquitlam, Port Coquitlam or Langley.