Dippin' Dots vs Yogurt Lab Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dippin' Dots vs Yogurt Lab including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Dippin' Dots Franchise
Yogurt Lab Franchise
Investment $112,204 - $366,950$313,500 - $557,000
Franchise Fee $15,000$35,000
Royalty Fee Varies6% of Gross Revenues
Advertising Fee Varies1% local
Year Founded 19882011
Year Franchised 20002013
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee Varies-


Business Experience Requirements

 
Dippin' Dots Franchise
Yogurt Lab Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Dippin' Dots Franchise
    Yogurt Lab Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Dippin' Dots Franchise
    Yogurt Lab Franchise
    Training On-The-Job Training: 12 hours Classroom Training: 19 hours

    Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store

    Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Ad Templates Social media SEO Website development Email marketing -
    Operations 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 3

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Dippin' Dots Franchise
    Yogurt Lab Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Dippin' Dots

    Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988. Because of Jones' flash-freezing process, Dippin' Dots ice cream forms into little balls (hence the term 'dots'), but unlike freeze-dried products, the ice cream can still melt.

    Seeking new franchise units Worldwide.

    Veteran Incentives  15% off franchise fee
    "Entrepreneur
    #207 in Franchise 500 for 2020.
    #276 in Franchise 500 for 2021.




    About Yogurt Lab

    Yogurt Lab features fresh-made premium frozen yogurt coupled with quality toppings and an unmatched customer experience compared to other ordinary, everyday frozen yogurt shops. How? We make all of our delicious flavors fresh in our stores daily. We’ve also built a powerful formula for success with a premium brand that offers a healthy dessert, snack alternative, and even a meal replacement (have you tried Greek Yogurt w/fresh fruit, honey granola and oatmeal flakes?) Yogurt Lab has become the ideal gathering place for families, friends, and even for business. And, Yogurt Lab has proven its success in the Twin Cities, one of the nation’s coldest metropolitan markets.