Woody's Chicago Style vs Wienerschnitzel Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Woody's Chicago Style vs Wienerschnitzel including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Woody's Chicago Style Franchise
Wienerschnitzel Franchise
Investment $58,600 - $394,000$303,600 - $1,443,000
Franchise Fee N/A$10,000 - $32,000
Royalty Fee 6%5%
Advertising Fee -1%
Year Founded 19901961
Year Franchised 19911965
Term Of Agreement 5 years20 years
Term Of Agreement 5 years20 years
Renewal Fee $2K$1.3K per year


Business Experience Requirements
 
Woody's Chicago Style Franchise
Wienerschnitzel Franchise
Experience
  • General business experience

  • Industry experience
  • General business experience
    		•

    Financing Options
     
    Woody's Chicago Style Franchise
    Wienerschnitzel Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/Yes
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    Woody's Chicago Style Franchise
    Wienerschnitzel Franchise
    Training -On-The-Job Training: 336 hours Classroom Training: 48 hours Additional Training: At training store
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluationsPurchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing -Co-op Advertising Ad Templates Regional Advertising Social media SEO Email marketing Loyalty program/app
    Operations 6% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 1 - 3

    Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators)

    		 Franchisees required to buy multiple units/master licenses; 50% of all franchisees own more than one unit

    Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

    Expansion Plans
     
    Woody's Chicago Style Franchise
    Wienerschnitzel Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Woody's Chicago Style

    Woody's has many types of operation: Class A Franchise *Propane or electric format *Highly mobile *Operates without on-site utilities *Moderate to high volume *Trailer included Class B Franchise *High volume capacity *Greater presence *Propane or electric format *Limited Mobility *Trailer included Class C Franchise *Limited mobile format *220V, 40 amp power requirement *Fully self-contained *Established product line *Fully automatic equipment Class D Franchise: In-Line Store. Class D Twin Carts. Class D Kiosk. Class D Stand Alone. Class E Franchise: *Class A cart package included *Operates without on-site utilities *High volume capabilities *Additional specialized training included *Cart transport trailer included *Additional optional equipment available. Class K Kiosk Franchise was developed to accommodate the ever evolving mobile food service industry. This program enables a Franchisee to be open year round during some of the most extreme weather. This fully enclosed, self-contained kiosk unit is still considered a mobile unit, but is adaptable to municipalities that are looking for more of a permanent structure and less mobile. It can be customized to fit many code directed specifications of various deemed health departments or local code enforcement agencies. The kiosk allows vendors to offer a broader menu, and can accommodate more storage and cooking space than the traditional class A, B and C franchises, which in turn allows access to locations where foot traffic is more prevalent.

    About Wienerschnitzel

    Der fun since 1961! That's when founder, John Galardi, opened the first "Der Wienerschnitzel" on Pacific Coast Highway in southern California. Always family owned and operated, the Galardi Group, Inc., prides itself in treating franchise partners as family. We always encourage new ideas and feedback in helping us grow together. You want quality food, customer value and profits too? How about a simplistic menu, lower food costs and ease of execution? Add vast open markets for real estate, world-class training and support, and unique "visionary" marketing and you have the recipe for a successful business.

    Veteran Incentives  25% off franchise fee
    "Entrepreneur
    #87 in Franchise 500 for 2020.
    #125 in Franchise 500 for 2021.