Woody's Chicago Style vs Country Style Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Woody's Chicago Style vs Country Style including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Woody's Chicago Style

Woody's has many types of operation: Class A Franchise *Propane or electric format *Highly mobile *Operates without on-site utilities *Moderate to high volume *Trailer included Class B Franchise *High volume capacity *Greater presence *Propane or electric format *Limited Mobility *Trailer included Class C Franchise *Limited mobile format *220V, 40 amp power requirement *Fully self-contained *Established product line *Fully automatic equipment Class D Franchise: In-Line Store. Class D Twin Carts. Class D Kiosk. Class D Stand Alone. Class E Franchise: *Class A cart package included *Operates without on-site utilities *High volume capabilities *Additional specialized training included *Cart transport trailer included *Additional optional equipment available. Class K Kiosk Franchise was developed to accommodate the ever evolving mobile food service industry. This program enables a Franchisee to be open year round during some of the most extreme weather. This fully enclosed, self-contained kiosk unit is still considered a mobile unit, but is adaptable to municipalities that are looking for more of a permanent structure and less mobile. It can be customized to fit many code directed specifications of various deemed health departments or local code enforcement agencies. The kiosk allows vendors to offer a broader menu, and can accommodate more storage and cooking space than the traditional class A, B and C franchises, which in turn allows access to locations where foot traffic is more prevalent.

About Country Style

At Country Style, we are coffee lovers. We use only 100% Arabica beans - grown at high altitudes, that makes for a premium blend. We freshly grind the beans on-site every time a new pot of coffee is brewed. Our baked goods come straight out of the oven and are made with pride, the old fashioned way. Our All-Day Breakfast Menu provides customers with a choice of 12 breakfast sandwiches. We use only real Cheddar, never processed cheese. For lunch, Bistro Deli offers gourmet sandwiches, soups, wraps and made-to-order salads. Country Style simply believes in the best - and this applies to everything - from the smiling faces behind the counters to the quality of the products we serve. We have combined innovation, quality, freshness and of course, value.


The estimated total investment of a "turnkey” traditional Country Style Franchise representing a typical 2,000 to 2,400 square foot full production, free-standing unit with a drive thru is approximately $325,000 to $360,000; typical 875 to 1,000 square foot limited production free-standing unit drive thru only is approximately $280,000 to $300,000; a typical 1,000 to 1,500 square foot limited production in-line unit is approximately $280,000 to $312,000; and a typical 500 to 700 square foot limited production mall unit is approximately $230,000 to $250,000. The total investment will vary, depending on the size and condition of the premises, among other factors.

Give us a chance to let you know how you can work for yourself, by turning into a Country Style Franchisee!

Is it true that you are a diligent employee?

Is it true that you are an awesome pioneer?

Do you take pride in what you do?

Is it accurate to say that you are money related prepared to claim an establishment?

On the off chance that you replied "YES" to the majority of the above inquiries, what are you sitting tight for?