Steaks To Go vs St. Louis Bar and Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs St. Louis Bar and Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Steaks To Go Franchise
St. Louis Bar and Grill Franchise
Investment $110,000 - $150,000$200,000 - $850,000
Franchise Fee $24,500$45,000
Royalty Fee $250/wk. or 3%6%
Advertising Fee -1%
Year Founded 19901992
Year Franchised 19952002
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Steaks To Go Franchise
St. Louis Bar and Grill Franchise
Experience --

Financing Options
 
Steaks To Go Franchise
St. Louis Bar and Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Steaks To Go Franchise
St. Louis Bar and Grill Franchise
Training --
Support Grand opening, Internet, Field operations/evaluations-
Marketing --
Operations

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Steaks To Go Franchise
St. Louis Bar and Grill Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Steaks To Go

NO LONGER FRANCHISING

Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.