Steaks To Go vs Dixie Lee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steaks To Go vs Dixie Lee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Steaks To Go Franchise
Dixie Lee Franchise
Investment $110,000 - $150,000$160,000 - $369,000
Franchise Fee $24,500$30,000
Royalty Fee $250/wk. or 3%6%
Advertising Fee --
Year Founded 1990-
Year Franchised 1995-
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Steaks To Go Franchise
Dixie Lee Franchise
Experience --

Financing Options
 
Steaks To Go Franchise
Dixie Lee Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Steaks To Go Franchise
Dixie Lee Franchise
Training --
Support Grand opening, Internet, Field operations/evaluations-
Marketing --
Operations

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

-

Expansion Plans
 
Steaks To Go Franchise
Dixie Lee Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Steaks To Go

NO LONGER FRANCHISING

Steaks To Go was established in 1990 by Daniel Okonta. The Murfreesboro, Tennessee-based organization fused the Steaks To Go Franchise Company Inc. in 1994 and started diversifying in 1995. The organization offers both single eatery units and region improvement assentions, which take into consideration a predetermined domain. Steaks To Go has areas in the United States and Canada.

About Dixie Lee

"If you plant the seed it will grow"

Since 1964 in Belleville, Ont.and now based in Kingston, Ontario, Dixie Lee is gaining significant growth and opportunity Internationally. Dixie Lee has a strong commitment to working closely with its franchisees and its area developers. Dixie acknowledges the importance of developing its concept to fit the immense range of ethnic challenges worldwide. We take great care in making our food line up and concept tailored to each area being developed. This may include changing our spice taste profile or our concept design. Whatever works in that region.

We seek franchise candidates to develop multiple unit restaurants. Advantages with this method allows you to maintain scale and leverage within your operation. Any new franchisee will need to develop:

 a) a learning curve to develop food preparation and efficiencies in production.
 b) developing processes and system communication procedures.

Opening multiple restaurants utilizes this same knowledge which makes any future openings less complicated.

Dixie Lee Fried Chicken is synonymous with quality food. If you have fallen in love with our premium fried chicken, you may be thinking about how you can share our delicious food with your friends and family. Opening your own franchise is a great way to bring Dixie Lee to your community. 

Not only will you be part of providing great-tasting food to friends and family, but you will be able to join the ever-growing Dixie Lee family! And Dixie Lee really is family. Our customers know that dining in our restaurants and sharing our famous fried chicken is like eating at home, surrounded by people who care. Opening a franchise gives you the chance to share the Dixie Lee experience with your community through high-quality food and excellent guest service every day. If you have been wondering about opening a Dixie Lee Fried Chicken franchise near you here is some information that can help you start on the right path.