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Updated RecentlyIt's A Grind Coffee House vs Mountain Mudd Espresso Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of It's A Grind Coffee House vs Mountain Mudd Espresso including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $173,150 - $473,000 | $162,000 - $298,000 |
| Franchise Fee | $15,000 - $25,000 | $10,000 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | up to 2% |
| Year Founded | 1995 | 1994 |
| Year Franchised | 2000 | 2007 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $2.5K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | Additional training as needed | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About It's A Grind Coffee House
Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.
It’s A Grind is a specialty coffee house concept established in 1994 to
provide high quality gourmet coffee, espresso beverages, better for you
healthy cold drinks, range of home baked foods in a comfortable,
community-focused neighborhood environment.
Our coffee houses are independent, well connected and free spirited.
Our range of coffee credible merchandise and quirky trinkets and treasures
creates an It’s A Grind coffee house experience that promotes a free
spirited attitude.
About Mountain Mudd Espresso
Mountain Mudd Espresso drive-thru kiosks offer espressos modeled after
those served in Naples, Italy, as well as coffee, tea and frozen drinks.
Based in Billings, Montana, the company opened its first drive-thru in
1994, and began franchising in 2007. In 2011, Mountain Mudd Espresso was
sold to Cafe International.