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Updated RecentlyIt's A Grind Coffee House vs Cocoa Grinder Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of It's A Grind Coffee House vs Cocoa Grinder including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $173,150 - $473,000 | $178,730 - $265,100 |
| Franchise Fee | $15,000 - $25,000 | $20,000 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | - |
| Year Founded | 1995 | 2013 |
| Year Franchised | 2000 | 2017 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $2.5K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | Additional training as needed | On-The-Job Training: 2 weeks+ |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Meetings/Conventions Grand Opening Online Support Field Operations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Regional Advertising |
| Operations |
40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | Yes |
Company Overviews
About It's A Grind Coffee House
Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.
It’s A Grind is a specialty coffee house concept established in 1994 to
provide high quality gourmet coffee, espresso beverages, better for you
healthy cold drinks, range of home baked foods in a comfortable,
community-focused neighborhood environment.
Our coffee houses are independent, well connected and free spirited.
Our range of coffee credible merchandise and quirky trinkets and treasures
creates an It’s A Grind coffee house experience that promotes a free
spirited attitude.
About Cocoa Grinder
Started by Abdul Elenani in his college years during 2013, Cocoa Grinder is more than a coffee shop. It’s an idea that for the hardworking individual of today, convenience is everything: why shouldn’t you have your specialty cup o’joe and healthy meal in the same place? Perfect for the person on the go, or the busy individual seeking to get some work done, Cocoa Grinder offers the perfect environment to enhance your daily grind or take a well-deserving break from it.
Types of Franchise
Type A
Model Type A is our most common store type. It is incorporated within an existing building. The average square footage is 1300 SF. This allows for a full kitchen which serves hot food and the various beverages. This store type is also equipped with a handicap accessible bathroom and storage area.
Type B
Model Type B is a stand alone building that averages 3500 square feet. The property also includes a parking lot for it’s customers. This store type is equipped with more bathrooms than the original to accommodate for a larger number of customers. It has the option of also including a drive-through for customers on-the-go.
Type C
Model Type C is ideal for placement within malls, airports, train stations, and places of the sort. It is a compressed version but still serves the same amazing food and beverages. The size of this store can be averaged at around 400 square feet.
Type D
Model Type D is very similar to model type C. The difference between the 2 is that model type D can be placed in the center of a mall rather than being an enclosed location. It still serves the same amazing food and beverages but also allows room for customers to sit on the perimeter of the booth. With this model type, customers can get the full 360 degree view and experience of Cocoa Grinder.