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Updated RecentlyWing Zone vs East Coast Wings Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Wing Zone vs East Coast Wings including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $342,800 - $566,000 | $661,375 - $1,098,570 |
| Franchise Fee | $30,000 - $40,000 | $40,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1991 | 1995 |
| Year Franchised | 1999 | 2004 |
| Term Of Agreement | 10 years | 10 years |
| Term Of Agreement | 10 years | 10 years |
| Renewal Fee | $10K | 25% of then current fee |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | No/Yes |
| Start-up Costs | No/Yes | No/Yes |
| Equipment | No/Yes | No/Yes |
| Inventory | No/Yes | No/Yes |
| Receivables | No/Yes | No/No |
| Payroll | No/Yes | No/No |
Training & Support |
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| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | On-The-Job Training: 240 hours Classroom Training: 48 hours |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we’ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform |
| Marketing | Ad slicks, National media, Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | Absentee Ownership Allowed Number of Employees Required to Run: 25 - 50 |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | No |
| International Expansion | No | Yes |
Company Overviews
About Wing Zone
Join Wing Zone!
Here's your opportunity to join WingZone, one of the nation's fastest-growing takeout/delivery chains.
The Wing Zone concept was launched in 1991 in the most unlikely setting, a fraternity house kitchen. Despite Wing Zone's humble birth, the core idea targeted a pressing need in the marketplace: to serve high-quality, cooked to order food, available for takeout, delivery and dine-in. Today, this simple idea has become one of the hottest franchise opportunities around, having grown to nearly 100 restaurants.
Matt Friedman and Adam Scott conceived Wing Zone while at the University of Florida due to a dilemma they faced - there was no alternative to pizza delivery for students studying late or suffering from the late night hunger. To fill this void, Matt and Adam developed the Wing Zone concept and quickly expanded it into a great business opportunity.
The Wing Zone menu has grown over the years beyond just buffalo wings. It now includes chicken fingers, buffalo shrimp, half-pound burgers, chicken sandwiches and fresh salads. A key ingredient to Wing Zone's success is unchanged - its 25 signature sauces.
While Wing Zone is proud of its past, the company is focused on the future. Wing Zone is currently seeking franchise partners to help make Wing Zone the leading franchise opportunity with single, multi-unit, and area development opportunities available in many areas across the nation.
About East Coast Wings
East Coast Wings & Grill is a casual dining full service and counter service restaurant with an emphasis of buffalo style wings. East Coast Wings was originally founded in 1995. In 2000, Steve G. Kontos bought the concept, and in 2002, Sam G. Ballas joined with him, and re-organized it to what today's patrons know as "East Coast Wings & Grill".
With their 46 years of combined restaurant experience, East Coast Wings & Grill has become a local favorite in all markets the brand has entered.
National Winner 1st place - Traditional hot sauce and 2nd place - creative spicy
Our famous wings have consistently won, "Best Wings" in most all markets entered. And to boot, our brand has a very diversified menu: with our overstuffed sandwiches, super salads, deli style specialties and taste-tempting appetizers.
Unique to East Coast Wings & Grill is our over 75 different flavors and 675 combinations of wings - Teriyaki Ginger Garlic, Honey Barbeque, Mango Habanero, Jamaican Jerk, Blue Cheese, Honey Mustard, Bourbon Street, Kickin' Thai, Cajun and many more.
Our infamous Buffalo Shrimp, which is available in our 75 flavors, 9 heat indexes and 675 combinations, has quickly become the next best thing to our famous wings.