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Below is an in-depth analysis and side-by-side comparison of Cafe Fondue vs Melt Gelato & Crepe Cafe including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $136,000 - $307,000 | $260,000 - $650,000 |
Franchise Fee | $35,000 | $25,000 |
Royalty Fee | 4% | 6% |
Advertising Fee | - | - |
Year Founded | 1996 | 2003 |
Year Franchised | 2003 | 2005 |
Term Of Agreement | Varies | 7 years |
Term Of Agreement | Varies | 7 years |
Renewal Fee | $2.5K | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | Yes/No | No/Yes |
Start-up Costs | No/No | No/Yes |
Equipment | No/Yes | No/Yes |
Inventory | No/No | No/Yes |
Receivables | No/No | No/No |
Payroll | No/No | No/No |
Training & Support |
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Training | - | - |
Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising | - |
Operations |
Absentee ownership of franchise is NOT allowed. | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | No |
International Expansion | No | No |
Caf� Fondue was founded by Jae and Glenn Ford, in Merrillville, IN in 1997. Jae who had lived in Europe for over 12 years, had a passion to enable those who have had fondue while in Europe, to once again remember the ambience and taste experience here at home. She also believed that others would appreciate fondue as it was meant to be served and enjoyed. Since opening in 1997 Caf� Fondue has expanded it menu to over 36 selections, and we are continuing to evaluate new additions to our menu. Caf� Fondue offers a unique dining experience in which our guests, can relax and enjoy the European atmosphere, friendly service and an unforgettable taste experience. At Caf� Fondue quality service and customer satisfaction are our primary objectives. We encourage any potential franchisee to come and experience Caf� Fondue. You won't be disappointed. Contact us today to setup your visit.
The Melt Cafe and Gelato Bar concept is a fresh, new experience that not only excites the customer but is also a great business opportunity. They serve traditional gelato, as well as a host of other delicious products. Gelato's intense flavors and creamy texture come from the density not the fat. In fact all our sorbetto flavors are fat free and their gelato flavors have significantly lower fat content than regular ice cream. They use milk as opposed to butter fat, and they increase the density by reducing the air content significantly as compared to regular ice cream.