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Below is an in-depth analysis and side-by-side comparison of Dolly's Pizza vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $130,000 - $230,000 | $278,300 - $493,000 |
Franchise Fee | $17,500 | $20,000 - $25,000 |
Royalty Fee | 5% | 4% |
Advertising Fee | - | 1% |
Year Founded | 1966 | - |
Year Franchised | 1993 | - |
Term Of Agreement | 10 years | 10 years +5 |
Term Of Agreement | 10 years | 10 years +5 |
Renewal Fee | $5K | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | If needed | - |
Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
Are You Ready To Be Your Own Boss? Pizza is one of the world’s most favorite foods and a $30,000,000,000 industry. You can be a part of it by owning your own Dolly's Pizza. Dolly’s Pizza provides training, inventory, purchasing, marketing materials and support for your new store. We’re ready if you are. The most successful owners will have good people skills, a commitment to customer service, a strong work ethic and a desire to succeed. Contact us today for a free information packet. We’ll help you decide if Dolly’s Pizza is a business that is right for you.
The Lino family migrated to the neighborhood from
Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic
recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.