Fox's Pizza Den vs Rocky Mountain Flatbread Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fox's Pizza Den vs Rocky Mountain Flatbread including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Fox's Pizza Den Franchise
Rocky Mountain Flatbread Franchise
Investment $101,800 - $236,250$550,000 - $750,000
Franchise Fee $15,000$40,000
Royalty Fee $400/mo.5%
Advertising Fee -1%
Year Founded 19712004
Year Franchised 19742008
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
Fox's Pizza Den Franchise
Rocky Mountain Flatbread Franchise
Experience --

Financing Options

 
Fox's Pizza Den Franchise
Rocky Mountain Flatbread Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees Yes/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Fox's Pizza Den Franchise
Rocky Mountain Flatbread Franchise
Training On-The-Job Training: 140 hours -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app -
Operations 5% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10

Absentee ownership allowed. (100% of current franchisees are owner/operators)

-

Expansion Plans

 
Fox's Pizza Den Franchise
Rocky Mountain Flatbread Franchise
US Expansion Yes-
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Fox's Pizza Den

Jim Fox started working with pizza when he was 12, hanging around a local pizza shop filling soda machines and folding pizza boxes. In 1971, at age 24, he started Fox's Pizza Den in Pitcairn, Pennsylvania. With $500, a rented storeroom and a few pieces of used equipment (rescued from a snow-covered Pittsburgh scrap yard), he began to build his empire. In 1973, Fox's Pizza Den started offering home delivery. Since 1974, the company has grown to over 150 franchises. Fox's Pizza is a family-owned and -operated company that offers toppings such as pepperoni, sweet peppers, hot banana peppers, beef, bacon, anchovies, black olives, pineapple and more. Fox's also offers stromboli, gourmet pizzas, hoagies and wedgies (a sandwich served on pizza crust). Jim Fox assisted with Carnegie Mellon University's robotic team in developing the country's first pizza-making robot to help the physically disabled own and operate their own shops.

About Rocky Mountain Flatbread

Become a Part of the "Flatbread Revolution" Rocky Mountain Flatbread franchise owners are leading the way in community and family organic dining. We use organic local foods, make everything fresh on site, incorporate friendly casual service and achieve positive community and environmental contributions. This is what makes Rocky Mountain Flatbread stand out from the crowd. Rocky Mountain Flatbread is also unique in that the financial investment to set up is reasonable for a mid size restaurant. The operation is also of a manageable size for an owner/operator to succeed. Rocky Mountain Flatbread is approximately 60 seats and open 7 days a week for dinner, lunch and take out. All Rocky Mountain Flatbreads have a fully licensed bar. Restaurant features include a wood fired oven right in the heart of the restaurant, flexible casual seating, open kitchen and all natural kids play area. The menu specialises in organic handcrafted flatbread pizzas which use local fresh ingredients. Complimentary menu items include house made soups, salads, lasagnes, daily pastas and desserts "to live for." Our core mission is "to revolutionize pizza"� creating a delicious healthy pizza for all to enjoy while creating positive social and environmental change. Rocky Mountain Flatbread's franchise team is dedicated to provide you with the tools and support you need to make your restaurant stand out from the crowd � and be the first choice for the community and families to come to enjoy organic flatbread pizzas.