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Below is an in-depth analysis and side-by-side comparison of Chock full o' Nuts vs CHURROMANIA including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $272,500 - $425,900 | $135,000 - $335,000 |
Franchise Fee | $3,000 - $20,000 | $30,000 |
Royalty Fee | 5% | 8% |
Advertising Fee | - | - |
Year Founded | 1990 | 1997 |
Year Franchised | 1993 | 1998 |
Term Of Agreement | - | 5 years |
Term Of Agreement | - | 5 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | Corporate Office and In-store 10 days. |
Support | - | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control |
Marketing | - | Ad Slicks, Brochures, Catalogs, Coupon/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show, Exhibits, Videos, Churro Truck and Community involvement.. Additional Services: Grand Opening, In-House Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies. |
Operations | - | Average Number of Employees: 6 Full-time. Passive Ownership: Allowed. |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | - |
International Expansion | No | Yes |
Flexibility! Scalability! Vertically Integrated from Our Plantations to Your Cup! The Chock Retro Coffee Shop is a cross between a NY Coffee Shop and the Classic NY Diner, offering Breakfast, Lunch and Dinner served throughout the day. The famous Date Nut Bread Cream Cheese Sandwich, Muffins, Bagels, Donuts, Famous Burgers, Frankfurters, Pastrami Sandwiches, Lemon Pies etc make the Chock Coffee Shop a destination for all times of the day. Chock Classic's The Chock Full Kiosk can adapt to any location. From Malls and Airports to Office Buildings and Hospitals to Grocery and Convenience Stores. You can offer our fresh baked goods and a variety of high quality Beverages from a small footprint. The Chock Cafe' is Chock Full o'Value with a full line of Quality Breakfast Baked Goods and Beverages in a Comfortable Setting. Long before pricey coffee bars dotted every city block, there were Chock Full o'Nuts Cafes. (We started our coffee shops way back in 1932!) The cafes are the one spot where consumers know that they can sit and relax while they enjoy the best cup of coffee that NY has to offer! Chock Full o'Nuts is part of the largest privately held Coffee Company in the world. We own 100% Arabica the Plantations, 10 roasteries, warehouse and distribution facilities, a factory that builds the finest espresso machines available, and over 700 international coffee shops worldwide. We sell over 120 thousand tons of coffee annually and process over 2.5 million bags of green coffee per year! Our program is a turnkey, branded coffee and beverage concept, featuring the finest blends of 100% Arabica Coffee beans, roasted to our own exacting standards, for the distinctive aroma and unparalleled full-bodied taste, demanded by coffee consumers everywhere. Chock Full is famous for Quality and Consistency. We offer unique packages, custom fit to every operator's needs. Marketing Partnerships with NY Icons: New York Yankees West Point Military Academy Madison Square Garden Radio City Music Hall The New York Improv Official Coffee served to all guests of the NBC Today Show, CBS Early Show, David Letterman Show, Regis and Kelly and The View Pricing Minimum requirement: $40,000 (Includes 2 Cafes or 1 Cafe and 2 Kiosks or 4 Kiosks) AreaDeveloper/Master: Minimum $125,000 Huge territories, Lowest Royalties in Coffee Franchise Industry No ad fees.
"We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida. Can the churro displace the doughnut and the cinnamon roll in the United States? What began as a family business in an eastern coastal town in Venezuela has become a transnational franchise with more than 100 stores. Now, its owners and founders Ariel Acosta-Rubio and Maria Alejandra Bravo De Acosta-Rubio are betting that they will be able to turn a modern version of the traditional Spanish pastry into the most innovative dessert sold in Florida and worldwide. "We have rescued the churro. We have reinvented it to compete with any other kind of fast food", says Acosta-Rubio, founder-CEO of CHURROMANIA, the Venezuelan franchise with international headquarters on Miami's Brickell Avenue. Just as other franchises have exported the U.S fast-food culture to Latin America, Latin American fast-food franchises are slowly bringing the flavors of their countries to U.S taste buds. As the United States' Hispanic population and its purchasing power grow, the major metropolitan areas are ready to absorb the new Latin American fast-food offerings, says Marcel Portman, vice president for global development with the International Association of Franchises, a commercial group in Washington, D.C. In 2001 CHURROMANIA opened it's first store in the United States at Dolphin Mall in Miami Florida, and since then, at Miami International Mall, Westland Mall, Pembroke Lakes Mall; Broward Mall, Southland Mall, Dadeland Mall, Coral Square Mall, Walmart Super Store at Pembroke Pines, The Churromania Truck and Sawgrass Mills Mall; in Orlando Florida Festival Bay Mall and Florida Mall CHURROMANIA has expanded upon the basic churro, offering: BIG MANIA sprinkled with sugar or cinnamon and filled with dulce de leche, chocolate, guava, cream cheese, strawberry, caramel, sweet condensed milk, hazelnut chocolate (Nutella). TWIST MANIA: choose up to two toppings: sugar, cinnamon , dulce de leche, chocolate, guava, cream cheese, strawberry, caramel, sweet condensed milk, hazelnut chocolate (Nutella). CRISPY MANIA sprinkled with sugar or cinnamon. A TRADITION IN SPAIN Eaten with hot chocolate or cafe con leche, the churro is a tradition inherited from Spain. CHURROMANIA is also present in the following countries: Colombia, Panama , Peru, Aruba, Dominican Republic and Venezuela.