| ||||
Updated RecentlyDesert Moon-Fresh Mexican Grille vs Bullritos Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Desert Moon-Fresh Mexican Grille vs Bullritos including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $264,500 - $454,000 | $693,600 - $1,062,300 |
| Franchise Fee | $25,000 | $10,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1992 | - |
| Year Franchised | 1999 | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | Yes/No | -/- |
| Equipment | Yes/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
||
| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
||
| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Desert Moon-Fresh Mexican Grille
During a visit to Arizona, founder Kevin Rink fell in love with the area's Southwestern cuisine and decided to bring it back with him to New York. The company opened its first cafe in the Jefferson Valley Mall in Yorktown Heights, New York. The restaurants serve traditional as well as nontraditional Mexican fare at establishments throughout the East Coast.
About Bullritos
Not
just your average burrito joint. Inspired by the Running of the Bulls
in Pamplona, our unique bag'n'go philosophy paired with the highest
quality ingredients, makes Bullritos a fresh & fun approach to
burritos!
Perhaps it was Founder Russell Ybarra's sprint with the bulls through the streets of Pamplona that inspired his "quick-casual" concept. Or maybe it was his passion for fresh Tex-Mex and quality ingredients that paved the way for his call-it-like-you-want-it, bull-themed burrito joint. Either way, his food-lovin' appetite for adventure led to the "Bullritos" concept, and a new era of burritos was born.
Are your ready to grab this franchise by the horns? Bullritos is actively seeking fierce candidates with strong business and leadership skills in the food service industry to be account-a-bull for a Bullritos franchise.
Check out the Full Bull on our website.