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Updated RecentlySchakolad Chocolate Factory vs Schwiertert's Cones & Candy Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Schakolad Chocolate Factory vs Schwiertert's Cones & Candy including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $121,500 - $153,500 | $560,000 - $890,000 |
| Franchise Fee | $39,500 | N/A |
| Royalty Fee | $600-$1K/mo. | - |
| Advertising Fee | $100/mo | - |
| Year Founded | 1995 | - |
| Year Franchised | 1999 | - |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | 20% of current franchise fee | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | The initial training covers all material aspects of the operation of a Schwietert’s Cones & Candy franchise unit and is comprised of classroom and on-the-job training. |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | On-site support to you for the first month. After that we will provide continuous support through trainings, webinars, and access to numerous networks through a franchisee alliance. |
| Marketing | Co-op advertising, Regional advertising | - |
| Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 - 5
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Schakolad Chocolate Factory
When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn't want to be an engineer, he wanted to be a chocolate maker. Schaked's father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family's native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami. From his father, Schaked learned the essentials of chocolate making and together they opened Schakolad Chocolate Factory in Winter Park, Florida, in 1995. Each shop features handmade chocolate treats including truffles, boxed assortments and chocolate body paint. Schakolad Chocolate Factory also custom-designs chocolate gifts and promotional items for corporate clients.