Little Scoops vs FreshBerry Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Little Scoops vs FreshBerry including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Little Scoops Franchise
FreshBerry Franchise
Investment $87,000 - $152,000$170,750 - $392,200
Franchise Fee $20,000$25,000
Royalty Fee $350/wk6%
Advertising Fee --
Year Founded 20022007
Year Franchised 20032007
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee --


Business Experience Requirements

 
Little Scoops Franchise
FreshBerry Franchise
Experience -FreshBerry actively searches for candidates with a strong background in business management.

Financing Options

 
Little Scoops Franchise
FreshBerry Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Little Scoops Franchise
FreshBerry Franchise
Training Ongoing support as needed-
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesThe FreshBerry franchising system is a step-by-step method for developing your own business. Whether you are a beginning developer or a seasoned restaurateur the support system will hold your hand from the beginning of site selection, through architecture and construction phases, to management training and Grand Opening. During each phase of the opening process the FreshBerry corporate staff assists you with each task's successful completion. You have daily contact with corporate through email support and phone support. The FreshBerry Management Training program is a twelve day comprehensive management course, covering every aspect of ownership and management. Ongoing support focuses on communication with daily email communications from operations and marketing at the corporate headquarters, and 7 day a week phone support. FreshBerry Franchise System hosts an annual Marketing Conference and annual Franchisee Convention. The FreshBerry Franchise System philosophy views their franchisees as their customers--exceeding their expectations is a daily goal. By focusing on communication and committing to excellence FreshBerry Franchise System dedicates themselves to the success of their franchisees.
Marketing Co-op advertising, Ad slicksFreshBerry will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program.
Operations 0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans

 
Little Scoops Franchise
FreshBerry Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Little Scoops

At Little Scoops, we believe birthday parties are about fun, not only for the kids, but also for the parents. A party at Little Scoops allows you to celebrate along with your kids, without having to worry about the clean up or the arrangement. Little Scoops is a children’s party place, featuring a retro 1950’s ice cream parlor motif. Partygoers are treated to a variety of interactive games all set to age-appropriate music and supervised by a staff of trained professionals. Pizza and soft drinks are served at all parties with other food options available at your request. At every Little Scoops party, children get to make their own ice cream sundaes with various colorful toppings.

About FreshBerry

The franchise system includes: A. Owning and operating an assigned FreshBerry, use of the brand name, trademarks, recipes, operational systems and methods, and decor. Additionally, you will receive support in these specific areas: * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems