L and L Franchise vs Roy Rogers Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of L and L Franchise vs Roy Rogers including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
L and L Franchise Franchise
Roy Rogers Franchise
Investment $133,700 - $535,000$767,250 - $1,580,950
Franchise Fee $30,000$30,000
Royalty Fee 3%-4%5%
Advertising Fee 1%-2%3%
Year Founded 19761968
Year Franchised 19912003
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
L and L Franchise Franchise
Roy Rogers Franchise
Experience --

Financing Options

 
L and L Franchise Franchise
Roy Rogers Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/Yes
Start-up Costs No/YesNo/Yes
Equipment No/YesNo/Yes
Inventory No/YesNo/Yes
Receivables No/YesNo/Yes
Payroll No/YesNo/Yes

Training & Support

 
L and L Franchise Franchise
Roy Rogers Franchise
Training On-The-Job Training: 168 hours Classroom Training: 24 hours On-The-Job Training: 25 hours Classroom Training: 25 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans

 
L and L Franchise Franchise
Roy Rogers Franchise
US Expansion YesYes
Canada Expansion YesNo
International Expansion YesNo

Company Overviews

About L and L Franchise

L&L Franchise, Inc., the parent company of L&L Drive-Inn and L&L Hawaiian Barbecue has expanded across Hawaii and mainland United States to include over 175 locations serving the best in Hawaiian Barbecue(SM) Hawaiian style cuisine. The company's approach in providing great food and Aloha spirit has been well received by many throughout the United States. The franchise continues to grow at a rate of one store per week. 

Veteran Incentives  $10,000 off franchise fee
"Entrepreneur
#165 in Franchise 500 for 2020.
#207 in Franchise 500 for 2021.


About Roy Rogers

Roy Rogers' restaurants provide a wide variety of appealing, prepared-to-order foods with quality and freshness that set a new standard in the quick service segment. For over 35 years Roy Rogers has been offering the 'Big Three' - hamburgers, chicken and roast beef. Our "Choose any side" option includes French fries, baked and mashed potatoes, fresh fruit cup, cole slaw, baked apples, tossed salad or baked beans. Our signature Fixin's Bar enables guests to dress their sandwich the way they like it without the need for a special order. Our signature freshness is made possible through our unwillingness to compromise on ingredients or technique...a difference our guests notice. There is no single factor that accounts for the powerful appeal of the Roy Rogers concept. Rather, it's a combination of many strategic, operational and promotional elements - all focused on the common goal of operational efficiency and total guest satisfaction that makes Roy Rogers so appealing as a restaurant and as a business opportunity.

WHY ROYS?: Widespread Appeal

At Roy Rogers Restaurants, there's something for everyone, as evident by the diversity of our guests. On any given day, Roy Rogers widespread appeal will see executives stopping in for a delicious breakfast or business lunch, friends meeting for a midday meal, families with young children, or senior citizens enjoying an evening out.

Fresh, Prepared-to-Order Products

Inviting, Comfortable Decor

Roy Rogers wants its guests to feel right at home. The informal Western decor of our restaurants is just right for family and casual dining, and personal attention and cleanliness are paramount among the high standards we set for our managers and associates.



"Entrepreneur
#330 in Franchise 500 for 2020.