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Updated RecentlySamurai Sam's Teriyaki Grill vs How Do You Roll? Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Samurai Sam's Teriyaki Grill vs How Do You Roll? including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $106,300 - $432,100 | $350,000 - $500,000 |
| Franchise Fee | $14,000 - $30,000 | N/A |
| Royalty Fee | 6% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1994 | - |
| Year Franchised | 1995 | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. |
| Operations |
60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25
Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Samurai Sam's Teriyaki Grill
How might you want to claim your own Samurai Sam's Teriyaki Grill Franchise? With just about two decades in the business, the Samurai Sam's establishment has a demonstrated reputation. We've created viable strategies, quality items and an unwavering client base that has come to depend on our delectable choice of crisply arranged and decently estimated fast administration dinners. Not at all like numerous conventional fast food ideas, the Samurai Sam's establishment prides itself on serving crisp, great fixings in every menu thing.
Because of the franchisee, the Samurai Sam's image keeps on advancing as customer requests and patterns change. From operational enhancements to the presentation of imaginative menu things, we are continually pushing ahead with better approaches to develop your business and increment consumer loyalty. We comprehend that clients need an ensured, quality affair and we are focused on helping you give them one. Samurai Sam's and its franchisor, Kahala Franchising, are glad for the emotionally supportive network we give our franchisees. From site choice, outline and development, to set-up and Grand Opening arranging, our devoted Samurai Sam's diversifying group is here to help you all through your pre-opening adventure to owning your own particular Samurai Sam's establishment. Our conferred and gifted group, combined with our demonstrated working framework, will manage you and help augment your potential for achievement.
About How Do You Roll?
How Do You Roll? presents a special opportunity that corresponds with the major cultural trends of our times. Today's emphasis on healthy and green living, and fresher food choices, are all reflected in a How Do You Roll? restaurant. According to research published by the National Restaurant Association1 , today's restaurant visitors respond to the following: � "Quick-casual" dining opportunities � Small plates for tasting and sampling a variety of flavors and textures � Healthy, lower-fat alternatives to typical fast-food fare � Ethically farmed or wild-caught seafood � Innovative preparation � Shareable options � Easy-on�the-budget menus At How Do You Roll? customers get all that � PLUS party platters, take-out, and even delivery in some areas. And locations can offer beer and wine to attract the dinner crowd. All of this means multiple potential revenue streams for the franchise owner. Wi-Fi connections in a refreshing up-beat interior design, plus presence on online social networking sites, add to the overall appeal. The How Do You Roll? concept offers franchisees with a unique food service opportunity with relatively low start-up costs and a remarkably simple operating system. It is designed to work well in a variety of locations, including strip centers, shopping malls, and urban, suburban, college and small town settings, to name only a few. Our d�cor package is adaptable to virtually any footprint, typically 1,800 to 2,200 square feet, within a wide range of commercial spaces, so location selection is simplified. If you'd like more information, or to schedule an interview with Yuen Yung, CEO of How Do You Roll? A maki sushi bar, please call 512-394-6104 or email at [email protected]