Samurai Sam's Teriyaki Grill vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Samurai Sam's Teriyaki Grill vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Samurai Sam's Teriyaki Grill Franchise
Curry Up Now Franchise
Investment $106,300 - $432,100 $440,100 - $1,804,600
Franchise Fee $14,000 - $30,000 $35,000
Royalty Fee 6% 6%
Advertising Fee 1% 2%
Year Founded 1994 2009
Year Franchised 1995 2009
Term Of Agreement 15 years -
Term Of Agreement 15 years -
Renewal Fee $5K -


Business Experience Requirements

 
Samurai Sam's Teriyaki Grill Franchise
Curry Up Now Franchise
Experience
  • General business experience
  • We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

    Financing Options

     
    Samurai Sam's Teriyaki Grill Franchise
    Curry Up Now Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/No -/-
    Start-up Costs No/No -/-
    Equipment No/Yes -/-
    Inventory No/No -/-
    Receivables No/No -/-
    Payroll No/No -/-

    Training & Support

     
    Samurai Sam's Teriyaki Grill Franchise
    Curry Up Now Franchise
    Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. -
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
    Marketing Co-op advertising, Ad slicks, Regional advertising -
    Operations 60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 25

    Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Samurai Sam's Teriyaki Grill Franchise
    Curry Up Now Franchise
    US Expansion - Yes
    Canada Expansion No -
    International Expansion Yes -

    Start-Up Costs and Fees Mobile

    Investment
    Samurai Sam's Teriyaki Grill Franchise
    $106,300 - $432,100
    Curry Up Now Franchise
    $440,100 - $1,804,600
    Franchise Fee
    Samurai Sam's Teriyaki Grill Franchise
    $14,000 - $30,000
    Curry Up Now Franchise
    $35,000
    Royalty Fee
    Samurai Sam's Teriyaki Grill Franchise
    6%
    Curry Up Now Franchise
    6%
    Advertising Fee
    Samurai Sam's Teriyaki Grill Franchise
    1%
    Curry Up Now Franchise
    2%
    Year Founded
    Samurai Sam's Teriyaki Grill Franchise
    1994
    Curry Up Now Franchise
    2009
    Year Franchised
    Samurai Sam's Teriyaki Grill Franchise
    1995
    Curry Up Now Franchise
    2009
    Term Of Agreement
    Samurai Sam's Teriyaki Grill Franchise
    15 years
    Curry Up Now Franchise
    -
    Renewal Fee
    Samurai Sam's Teriyaki Grill Franchise
    $5K
    Curry Up Now Franchise
    -


    Business Experience Requirements

    Experience
    Samurai Sam's Teriyaki Grill Franchise

  • General business experience
  • Curry Up Now Franchise
    We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Samurai Sam's Teriyaki Grill Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Start-up Costs
    Samurai Sam's Teriyaki Grill Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Equipment
    Samurai Sam's Teriyaki Grill Franchise
    No/Yes
    Curry Up Now Franchise
    -/-
    Inventory
    Samurai Sam's Teriyaki Grill Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Receivables
    Samurai Sam's Teriyaki Grill Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Payroll
    Samurai Sam's Teriyaki Grill Franchise
    No/No
    Curry Up Now Franchise
    -/-

    Training & Support

    Training
    Samurai Sam's Teriyaki Grill Franchise
    K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
    Curry Up Now Franchise
    -
    Support
    Samurai Sam's Teriyaki Grill Franchise
    Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Curry Up Now Franchise
    Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
    Marketing
    Samurai Sam's Teriyaki Grill Franchise
    Co-op advertising, Ad slicks, Regional advertising
    Curry Up Now Franchise
    -
    Operations
    Samurai Sam's Teriyaki Grill Franchise
    60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 25

    Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

    Curry Up Now Franchise
    -

    Expansion Plans

    US Expansion
    Samurai Sam's Teriyaki Grill Franchise
    -
    Curry Up Now Franchise
    Yes
    Canada Expansion
    Samurai Sam's Teriyaki Grill Franchise
    No
    Curry Up Now Franchise
    -
    International Expansion
    Samurai Sam's Teriyaki Grill Franchise
    Yes
    Curry Up Now Franchise
    -

    Company Overviews

    About Samurai Sam's Teriyaki Grill

    How might you want to claim your own Samurai Sam's Teriyaki Grill Franchise? With just about two decades in the business, the Samurai Sam's establishment has a demonstrated reputation. We've created viable strategies, quality items and an unwavering client base that has come to depend on our delectable choice of crisply arranged and decently estimated fast administration dinners. Not at all like numerous conventional fast food ideas, the Samurai Sam's establishment prides itself on serving crisp, great fixings in every menu thing.
    Because of the franchisee, the Samurai Sam's image keeps on advancing as customer requests and patterns change. From operational enhancements to the presentation of imaginative menu things, we are continually pushing ahead with better approaches to develop your business and increment consumer loyalty. We comprehend that clients need an ensured, quality affair and we are focused on helping you give them one. Samurai Sam's and its franchisor, Kahala Franchising, are glad for the emotionally supportive network we give our franchisees. From site choice, outline and development, to set-up and Grand Opening arranging, our devoted Samurai Sam's diversifying group is here to help you all through your pre-opening adventure to owning your own particular Samurai Sam's establishment. Our conferred and gifted group, combined with our demonstrated working framework, will manage you and help augment your potential for achievement.

    About Curry Up Now

    Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area