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Updated RecentlyTacoTime vs Del Taco Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of TacoTime vs Del Taco including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $331,150 - $636,800 | $859,700 - $2,116,500 |
| Franchise Fee | $30,000 | $35,000 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | - | 4% |
| Year Founded | 1959 | 1964 |
| Year Franchised | 1961 | 1967 |
| Term Of Agreement | 15 years | 20 years |
| Term Of Agreement | 15 years | 20 years |
| Renewal Fee | - | $25K |
Business Experience Requirements |
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| Experience | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/Yes |
| Start-up Costs | No/No | No/Yes |
| Equipment | No/Yes | No/Yes |
| Inventory | No/No | No/Yes |
| Receivables | No/No | No/Yes |
| Payroll | No/No | No/Yes |
Training & Support |
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| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn’t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, National media, Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations |
Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
Expansion Plans |
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| US Expansion | Yes | No |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About TacoTime
Subsequent to moving on from the University of Oregon, Taco Time organizer Ron Fraedrick went gaga for the Mexican cooking he examined as he went all through Southern California. Choosing to convey back his freshly discovered taste to the place where he grew up of Eugene, Oregon, Fraedrick opened up the principal Taco Time eatery in 1959. Utilizing flavors Fraedrick made himself, the eatery sold more than 3,500 tacos in its opening end of the week. The organization opened its first establishment in 1961 and now has establishments in both unattached and express locales all through the United States and Canada and in addition in Japan and Kuwait. In 2000, the organization presented Brand Renaissance, which incorporates an office stylistic layout bundle and upgraded nourishment blend and bundling, as a restoration of the brand.
TacoTime is claimed by Kahala, franchisor of Blimpie, Cereality, Cold Stone Creamery, Frullati Café and Bakery, Great Steak and Potato, Johnnie's, Nrgize, Ranch 1, Rollerz, Samurai Sam's and Surf City Squeeze.
For over 50 years, TacoTime has offered our loyal customers a tasty variety of freshly prepared, home-style Mexican fare. Our ingredients and the care we take in making our food fresh makes us truly a one-of-a-kind taste experience and sets us apart from our competitors.
The TacoTime brand and menu offerings continue to evolve as the industry changes. From decor enhancements to additional menu items, we are constantly moving forward with new ways to grow your business. As a proven brand with solid brand awareness, we are committed to meeting the ever changing demands of your customers.
Kahala, the franchisor of TacoTime, is proud of the extensive support we provide our franchisees. From site selection to grand opening assistance, our dedicated support team will assist you throughout your journey to your store opening. Our tested operating system and industry experience enable us to keep the cost of entry and operating costs as low as possible. We understand that opening a restaurant isn’t like flipping a switch, so we've developed a unique support structure that gives you the best opportunity to hit the ground running.
About Del Taco
Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States. Del Taco restaurants offer items including a value menu of tacos, burritos and nachos priced under $1, a Macho menu of large burritos, nachos and drinks, and an American menu featuring hamburgers, French Fries and shakes.
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